Zao sake brewery / 蔵王酒造

Zao K Junmai-daiginjo Nakadori (720ml)

蔵王 K 純米大吟醸 (720ml) | Sake / 日本酒
¥3,240
Quantity: Qty:

This "Zao K Jumai-Daiginjo (720ml)" , made by a group of young master sake brewers that was highly regarded for hand-making the sake at the world's biggest Sake competition, is a Junmai Daiginjo made with "Yamadanishiki" from Hyogo Prefecture, considered to be the king of Sake, and refined to 40%. The rice used to make the sake was separated into batches and only 10 kilograms' worth of the rice is washed every time, thereby ensuring that the raw material is thoroughly processed. "Nakadori" is what we call the quality sake that comes out in the middle of squeezing "moromi", the source of Sake. This product contains only the nakadori from Junmai Daiginjo. This is an off-flavor-free, superb sake with an excellent taste, with an elegant, plump taste, great fragrance, and a good aftertaste. This sake is an outstanding sake from the K (Kokoro) series, which has been highly regarded at global sake competitions.

[About "K(kokoro)"]
Brewing with all our heart, overseeing production with all our heart, and delivering products with all our heart: The brewery's signature series is headlined by the letter "K," which stands for "kokoro" (or "heart" in Japanese). Produced by young brewers only in their 30s, this highly accessible sake is sure to be a crowd-pleaser that will put everyone in the perfect mood.

[Pairing food proposed from Vendor]
Moderately fatty meat dishes such as roast beef

[Important notes]
- We do not sell alcoholic beverages to underage.


世界最大の日本酒コンペティションで作り手として高評価を得た若き杜氏と蔵人が、酒米の王様と言われる兵庫県産「山田錦」を使用し、40%まで磨いて醸した純米大吟醸が「蔵王 K 純米大吟醸」です。使用米は全量10kgずつに分けて洗米し、より徹底した原料処理を行っています。日本酒のもとである「もろみ」を搾ったとき、中盤で出てくる最も品質の良い酒を「中取り」と言いますが、本品は純米大吟醸酒の中取り部分のみを瓶詰めしています。雑味のない優れた酒質で、上品でふくよかな旨みと華やかな香りが味わえるうえに、後キレが良く杯が進む逸品です。世界的な日本酒コンペティションで高評価を得ているK(ココロ)シリーズが誇るハイスペック酒です。

[K(ココロ)ブランドとは]
「心を込めて醸し、心を込めて管理し、心を込めてお届けする」――「ココロ」の頭文字Kを冠した、蔵の顔になりつつあるシリーズ。30代の若き杜氏と蔵人たちが醸す、体なじみがよくて飲み飽きしない、一杯、もう一杯と飲み進めて気持ちよく酔える酒です。

[蔵元が提案するペアリング]
ローストビーフなどの程良く脂ののった肉料理。

[備考]
・未成年者への酒類販売は行なっていません。


Size: 80 x 80 x 305 mm


Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme:

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒, Rich sake / 醇酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 40%

Sake Meter Value: 非公開

Acid level: -

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機, Nakadori / 中取り

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: -

Brand name: Zao / 蔵王

Vendor name: Zao sake brewery / 蔵王酒造

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