Yonetsuru sake brewery / 米鶴酒造

Yonetsuru Sparkling Rose (750ml)

米鶴 スパークリング ロゼ (750ml) | Sake / 日本酒
¥3,240
Quantity: Qty:

[Awards]
International Wine Challenge (IWC)2018 Sparkling Division Gold, Regional trophy
The Fine Sake Awards Japan2017 Sparkling SAKE Division Gold
The Fine Sake Awards Japan2018 Sparkling SAKE Division Gold

"Yonetsuru Sparkling Rose” is a rosé-type effervescent sake made only with rice and [[[米麹]]], without sugar, acidity regulators, or brewed alcohol. As some degree of alcohol must be removed from effervescent liquors while maintaining flavor, we took care with the control of the unrefined sake even more so than with Ginjo. This sake is made with time and attention, with the brew master personally confirming pressure by taste of the sake during carbonic acid gas injection, and with low-temperature management and bottling performed by hand. A clear pink sake fermented by red yeast and featuring a sweet tartness, it is a fun new type of sake clearly distinct from traditional Japanese sake. The sake is a gold medal winner in the sparkling category of the SAKE division of International Wine Challenge (IWC)2018, the world's most influential wine exhibition, and offers an authentic taste backed by skill.

[About "Yonetsuru"]
The name "Yonetsuru" is derived from the bowing posture of ears of rice and the locally told tale ""Crane's Return of a Favor."" It incorporates a wish to create a sake that conveys a sense of gratitude and is imbued with sincerity. Under the concept of brewing that starts with rice-growing, this Japanese sake uses locally produced rice to offer a refreshing balance of scent, taste, and sharpness.

[Pairing food proposed from Vendor]
Vinegared oysters, shabushabu, yakitori, pizza, marinated scallops, fried oysters, Chinese crab omelet, meatballs in sweet vinegar sauce, fried gyoza dumplings

[Important notes]
- We do not sell alcoholic beverages to underage.


[受賞]
International Wine Challenge (IWC)2018 スパークリング部門 金賞 エリアトロフィー
ワイングラスでおいしい日本酒アワード2017 スパークリングSAKE部門 金賞
ワイングラスでおいしい日本酒アワード2018 スパークリングSAKE部門 金賞


[米鶴ブランドとは]
「米鶴」の名前は「お辞儀をするような稲穂の姿」と地元に伝わる民話「鶴の恩返し」に由来し、「感謝の気持ちを伝える、真心のこもった酒でありたい」という思いが込められています。「米作りからの酒造り」を基本に、地元産米を使った、香り・味・キレのバランスの良い爽やかな香味の日本酒です。

[蔵元が提案するペアリング]
酢カキ、しゃぶしゃぶ、焼鳥、ピザ、ホタテ貝のマリネ、カキフライ、カニ玉、肉団子甘酢あんかけ、焼餃子

[備考]
・未成年者への酒類販売は行なっていません。


Size: 90 x 90 x 325 mm


Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Other sake / その他 日本酒

Theme: Awarded sake / 受賞酒, Sparkling sake (carbon-dioxide) / スパークリング日本酒(炭酸ガス), Terroir sake / テノワール酒

Season: Summer / May.-Aug. / 夏酒

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え, Rocks (5℃) / 雪冷え

Alcohol degree: 9%vol.

Polishing ratio: 65%

Sake Meter Value: -36

Acid level: 3

Choice1: sake rice: Others / その他

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