Yonetsuru sake brewery / 米鶴酒造

Yonetsuru "Nusumi Ginjo" Daiginjo (Grateful Cranes "Stolen-Treasure" Daiginjo) (720ml)

米鶴 盗み 大吟醸 無濾過 (720ml) | Sake / 日本酒
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A unique and secret ginjo, celebrated in the legends of sake brewing, is "Yonetsuru "Nusumi Ginjo" Daiginjo (Grateful Cranes "Stolen-Treasure" Daiginjo)". That legend tells of ”The thief secretly stealed the unique and secret ginjo-shu that goes to sleep in the brewery and sold it to the market, so the best sake was known to the common people.” "Miyamanishiki" is a saké brewed and refined to 50% alcohol concentration in Takahata, Yamagata. The saké is defined by its distinctive aroma, which brings to mind green apples and pineapple, its gentle mouthfeel, as well as its rising, pleasing flavor. A strong seller since its release in the 1980s, it is highly regarded within Japan, and has thrice been awarded first place in the Ginjo saké division of the SAKE COMPETITION, which rates at-market sakés in Japan.

[About "Yonetsuru"]
The name "Yonetsuru" is derived from the bowing posture of ears of rice and the locally told tale ""Crane's Return of a Favor."" It incorporates a wish to create a sake that conveys a sense of gratitude and is imbued with sincerity. Under the concept of brewing that starts with rice-growing, this Japanese sake uses locally produced rice to offer a refreshing balance of scent, taste, and sharpness.

[Pairing food proposed from Vendor]
Sansai (wild vegetable) tempura, saké-steamed Japanese cockles, sashimi, wine-steamed whitefish, butter-fried squid, fresh spring rolls, winter gourd and crab ankake sauce, happosai (Japanese dish similar to chop suey).

[Important notes]
- We do not sell alcoholic beverages to underage.

酒蔵古来の伝説にまつわる「門外不出の秘蔵吟醸酒」が「米鶴 盗み 大吟醸」です。その伝説とは「蔵元に眠る門外不出の秘蔵吟醸酒を盗人がひそかに盗み、市場に売りさばいたことから、極上の旨酒が庶民に知れ渡ることになった」というもの。山形県高畠町産の酒米「美山錦」を50%まで磨いて醸した酒で、青りんごやパイナップルを想像させる特徴的な香味とさわやかな飲み口、そしてふくらみのある軽快な味わいが特徴です。1980年代発売のロングセラーで、市販酒を品評する「全国日本酒コンテスト」では通算3回の吟醸酒部門第1位を獲得するほど日本国内で高く評価されています。




Size: 80 x 80 x 300 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Daiginjo / 大吟醸酒

Theme: Terroir sake / テノワール酒, Awarded sake / 受賞酒,

Domaine sake / ドメーヌ酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 15%vol.

Polishing ratio: 50%

Sake Meter Value: +3.0

Acid level: 1.2

Choice1: sake rice: Others / 他

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: 特選街出版 日本酒コンテスト

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