Kinmon akita sake brewery / 金紋秋田酒造

Yamabuki aged-sake Gold (720ml)

山吹 熟成古酒 ゴールド (720ml) | Sake / 日本酒
¥3,600
Quantity: Qty:

[Awards]
International Wine Challenge (IWC) 2018 Aged Sake Division Gold

"Yamabuki aged-sake Gold (720ml)" is a saké based on a 10-year old vintage, blended with a variety of aged-sake up to 20-years in age. Craftsmen with deep knowledge of the particularities of each year's aged-sake create a finely balanced blend of aged-sake of different vintages. The amber color of the saké is brought out to its fullest beauty over the years of aging, and you are able to taste and smell its barrel-aged sweetness and aroma. At the same time, the saké also has a crisp, refreshing feel that makes it pair well with shellfish or richer dishes. In addition to winning 6 gold medals at the "International Wine Challenge (IWC)", which is renowned as the premier wine contest in the world, the saké has gained a reputation as a first tier aged-sake throughout the world, and is served in Michelin star restaurants internationally.

[About "Yamabuki"]
Taking full advantage of the unique climate and geography of Akita, developed with detailed brewing know-how and aged over many years, Yamabuki is a aged-sake Gold (720ml)" is a saké based on a 10-year old vintage, blended with a variety of aged-sake up to 20-years in age. Craftsmen with that takes the "rice-born umami" that is the defining feature of saké to greater heights, through a complex and almost occult process. The beautifully melted amber color, the full-bodied aroma, and the deep flavor of Yamabuki combine to form an experience for all the senses.

[Pairing food proposed from Vendor]
Meat, cheese, wild game.

[Important notes]
- We do not sell alcoholic beverages to underage.


[受賞]
International Wine Challenge (IWC)2018 古酒部門 金賞

10年熟成酒をベースに最長20年物の熟成古酒数種類をブレンドした酒が「山吹ゴールド」です。年ごとに異なる熟成古酒の特性を熟知した職人が、絶妙のバランスで複数年の熟成古酒を配合しました。熟成によって磨かれた琥珀色が美しく輝き、樽で熟成させたような香りと甘さが味わえます。それと同時に、さっぱりとした感覚があるので甲殻類や脂の乗った料理とも美しく響き合います。世界最高権威を誇るワイン品評会「インターナショナル・ワイン・チャレンジ」において6度も金賞を獲得しているほか、各国のミシュラン星付きレストランで採用されるなど、世界的に高く評価されている熟成古酒です。

[山吹ブランドとは]
秋田の気候風土を生かし、細かなノウハウと長い時間をかけて熟成させることで、日本酒ならではの特質「米が作る旨味」をより奥深く、複雑で神秘的にまで鍛え上げた日本酒の熟成古酒です。美しく溶け合った琥珀色、芳醇な香り、奥深い味わいを五感で楽しむことができます。

[蔵元が提案するペアリング]
肉、チーズ、ジビエ、

[備考]
・未成年者への酒類販売は行なっていません。


Size: 80 x 80 x 270 mm


Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Top categories: Sake / 日本酒

Preservation: Store in a cool, dry place away from direct sunlight / 直射日光及び高温多湿のところを避け保存

Gift box: Without gift box / 化粧箱なし

Sake category: Futsusyu / 普通酒

Theme: Awarded sake / 受賞酒, Aged sake / 熟成古酒,Vintage sake / ビンデージ酒

Season: All season / 通年

Taste positioning: Aged sake / 熟酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Rocks (5℃) / 雪冷え, Warm (30 - 40℃) / ぬる燗, Norma (15 - 20℃) / 常温

Alcohol degree: 18%vol.

Polishing ratio: 70%

Sake Meter Value: -1.5

Acid level: 1.7

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: International Wine Challenge (IWC)

Brand name: Yamabuki / 山吹

Vendor name: Kinmon akita sake brewery / 金紋秋田酒造

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