Kinmon akita sake brewery / 金紋秋田酒造

Yamabuki aged-sake blend (720ml)

山吹 熟成古酒 ブレンド (720ml) | Sake / 日本酒
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"Yamabuki aged-sake blend" is a mild new blend featuring a base of Japanese rice wine and 20 year aged longaged sake. Almost perfectly transparent, with a subtle aroma, long aged sake has a unique savory flavor. This sake boasts an exquisite balance of light, ripe fragrance and an umami hint resulting from the aging process. Reasonably priced for an aged sake, this is an ideal introduction to the marvellous world of vintage sake. Enjoy chilled, at room temperature, warm, or hot – each experience provides a different taste sensation.

[About "Yamabuki"]
Taking full advantage of the unique climate and geography of Akita, developed with detailed brewing know-how and aged over many years, Yamabuki is a aged-sake Gold (720ml)" is a saké based on a 10-year old vintage, blended with a variety of aged-sake up to 20-years in age. Craftsmen with that takes the "rice-born umami" that is the defining feature of saké to greater heights, through a complex and almost occult process. The beautifully melted amber color, the full-bodied aroma, and the deep flavor of Yamabuki combine to form an experience for all the senses.

[Pairing food proposed from Vendor]
Pair with a whole range of cuisines, from Japanese dishes to meat dishes.

[Important notes]
- We do not sell alcoholic beverages to underage.

新酒の日本酒をベースに最長20年物の熟成古酒をブレンドしたマイルドな酒が「山吹 熟成古酒 ブレンド」です。色はほぼ透明で、香りも抑えめながらも、熟成古酒ならではの柔らかい滋味が感じられます。かすかに香る浅い熟成香と熟成がもたらす旨味との絶妙なバランスが堪能できます。古酒としては比較的手頃な価格なので、新たに熟成古酒の世界の扉を開く一本としてもおすすめです。冷酒、常温、ぬる燗、あつ燗と飲み方によって変化する味わいも楽しみたい逸品です。


和食一般 から 肉料理まで


Size: 80 x 80 x 275 mm

Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Futsusyu / 普通酒


Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温, Hot (45 - 50℃) / 上燗

Alcohol degree: 14%vol.

Polishing ratio: 70%

Sake Meter Value: +1

Acid level: 1.3

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage:

Award name: -

Brand name: Yamabuki / 山吹

Vendor name: Kinmon akita sake brewery / 金紋秋田酒造

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