Kinmon akita sake brewery / 金紋秋田酒造

X3 Rose three times koji (red rice) Junmai, undiluted (720ml)

X3 ロゼ 麹三倍仕込み(赤米) 純米 原酒 (720ml) | Sake / 日本酒
¥2,280
Quantity: Qty:

" X3 Rose three times koji (red rice) Junmai, undiluted " is a Junmai brewed using red rice and three times the usual amount of koji mold (aspergillus oryzae). Also known as ancient rice, red rice is the “roots” of rice. It has a higher nutritional value and contains more vitamins and minerals than modern white rice. Utilizing its complex flavor and red color, we have created a sake that offers a natural, soft rosé color. The powerful fermentation that takes place due to the use of three times the amount of koji brings out the delicious flavor of the red rice in a strong, unmistakable way, offering a moderate sweetness, a beautiful sharpness, and a soft, refreshing, strawberry-like acidity. This sake can also be enjoyed for its “undulating” flavor and complex aftertaste. It is a flamboyant sake that can be enjoyed cold or on the rocks, or as a champagne cocktail with the addition of a third a glass of soda water.

[About "X3"]
The X3 brand is a Junmai that brings out the delicious flavor of the rice by using 3 times the normal amount of koji mold. This extravagant use of koji brings rich variations to the flavor of a meal. These sakes are rarities, unique to a brewery that seeks a new flavor from its sake brewing.

[Pairing food proposed from Vendor]
Cheeses such as parmigiano reggiano and desserts

[Important notes]
- We do not sell alcoholic beverages to underage.


赤米と通常の3倍量の麹で醸した純米酒が「X3 ロゼ 麹三倍仕込み(赤米) 純米 原酒 」です。赤米は古代米とも呼ばれる米のルーツで、現代の白米に比べてビタミンやミネラルを多く含む、栄 養価の高い米です。その複雑な味わいと赤色系色素による自然で柔らかなロゼ色を楽しめる酒を作り出しました。3倍量の麹による発酵の力が、赤米の旨味を強くしっかりと引き出しており、控えめな甘さと苺のような柔らかでさわやかな酸味、美しいキレが味わえます。さらに味の起伏や複雑性のある余韻までも感じられます。冷酒でもロックでも、3割程度の炭酸を加えてシャンパンカクテルのようにも楽しめる華やかな酒です。

[X 3ブランドとは]
麹を通常の3倍量使用して米の旨味をより一層引き出した純米酒です。贅沢に麹を使用することによって、凝縮された旨味成分が食事の味わいを豊かに変化させてくれます。新しい味わいの酒造りを追求する蔵元ならではの逸品です。

[蔵元が提案するペアリング]
パルメジャーノなどのチーズ類 スイーツ類

[備考]
・未成年者への酒類販売は行なっていません。


Size: 80 x 80 x 275 mm


Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai / 純米酒

Theme:

Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Very sweet / とても甘口

Better temperature to drink: Rocks (5℃) / 雪冷え, Warm (30 - 40℃) / ぬる燗

Alcohol degree: 15%vol.

Polishing ratio: 70%

Sake Meter Value: -22

Acid level: 2.4

Choice1: sake rice: Others / 他

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: -

Brand name: X3

Vendor name: Kinmon akita sake brewery / 金紋秋田酒造

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