Miyake honten / 三宅本店

Sempuku Shinriki Kimoto Junmai 85, undiluted without charcoaled (720ml)

千福 神力生酛 純米 85 無濾過原酒 (720ml) | Sake / 日本酒
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"Sempuku Shinriki Kimoto Junmai 85, undiluted without charcoaled" is a Junmai in which "Shinriki", the sake rice that lies at the heart of "Sempuku", is polished to retain 85% of the grain, the same percentage as was used in the Meiji and Taisho eras. It is then mashed using the [[[生酛造り]]] method, which was the most common mashing technique of that time. It was born out of the desire to "We restore the sake that Senpuku delivered to the Navy". From just 5 seeds, we have revived "Shinriki", a variety of sake rice that was used in that period, while the method of manufacture also reproduces the one used at the time. The old-fashioned [[[生酛造り]]] method, which takes advantage of the power of nature, is a special mashing technique that takes more than twice the normal amount of time and effort, showing a strong commitment to sake brewing. This is a dry, richly-flavored Junmai that allows you to enjoy the freshly-made taste characteristic of Murokagenshu, which uses no filtering or added water.

[About "Sempuku"]
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

[Important notes]
- We do not sell alcoholic beverages to underage.

「千福」の原点となる酒米「神力」を明治・大正時代の精米歩合に近い85%で精米し、当時の主流となる仕込み方法「生酛造り」で丁寧に仕込んだ純米酒が「千福 神力生酛 純米 85 無濾過原酒」です。「千福が海軍に納品した当時の酒を復元したい」という思いから生まれました。当時の酒米である「神力」を5粒の種もみから復活させ、製造方法も当時のものを再現しています。自然の力を活用した昔ながらの「生酛造り」は通常の倍以上の時間と手間がかかる特別な仕込み方法であることから、酒造りへの強いこだわりが感じられます。濾過も加水もしない無濾過原酒ならではのできたての味わいをそのまま楽しめる、辛口で濃厚な純米酒です。




Size: 83 x 83 x 277 mm

Product: Japanese sake / 日本酒

Prefecture of production: Hiroshima / 広島県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai / 純米酒


Season: All season / 通年

Taste positioning: Aged sake / 熟酒

Dry / Sweet: Dry / 辛口

Better temperature to drink: Warm (30 - 40℃) / ぬる燗, Norma (15 - 20℃) / 常温, Hot (45 - 50℃) / 上燗,Cold (10℃) / 花冷え

Alcohol degree: 19%vol.

Polishing ratio: 85%

Sake Meter Value: +5.0

Acid level: 2.3

Choice1: sake rice: Shinriki / 神力

Choice2: yeast starter: Kimoto / 生酛

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: -

Brand name: Senpuku / 千福

Vendor name: Miyake honten / 三宅本店

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