Miyake honten / 三宅本店

Sempuku Gekiatsu Honjozo (720ml)

千福 激熱 本醸造 (720ml) | Sake / 日本酒
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Made with 100% ”Shinsenbon" and "Hattannishiki" rice from Hiroshima Prefecture, "Sempuku Gekiatsu Honjozo" is a Honjozo brewed as a Junmai to be served warmed. Reflecting the heart and soul of the brew master, it is finished under the concept of a fiercely delicious sake for serving hot as a part of the Japanese drinking culture of warmed sake, and is matured at a low temperature for over half a year over the course of one summer. It offers a crisp dryness when heated and enjoyed at 50°C or more. At room temperature, it develops a rich flavor. It is hoped that you will try "kan the rocks," with warmed sake poured over ice, as a novel way to enjoy a refreshing taste during the hot season.

[About "Sempuku"]
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

[Important notes]
- We do not sell alcoholic beverages to underage.

広島県産米「新千本」「八反錦」を使用し、熱燗専用純米酒として醸した本醸造酒が「千福 激熱 本醸造」です。日本酒飲用文化である燗酒を飲んでもらうため、「熱く温めて飲むことで、激烈にうまい酒」をコンセプトに仕込み、低温でひと夏を越えて半年以上熟成させた杜氏入魂の一本です。50℃の熱燗かそれ以上の温度の燗酒で飲むことで、すっきりとした辛口が楽しめます。常温ではコクのある旨味が引き立ちます。暑い季節には、すっきりとした味わいを楽しめる、燗をした酒を氷に注ぐ「燗・ザ・ロック」という斬新な飲み方にもぜひ挑戦していただきたいです。



Size: 72 x 72 x 297 mm

Product: Japanese sake / 日本酒

Prefecture of production: Hiroshima / 広島県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Honjozo / 本醸造酒

Theme: -

Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Hotter (55 ℃ and more) / 熱燗

Alcohol degree: 15.5%vol.

Polishing ratio: 70%

Sake Meter Value: +5.0

Acid level: 1.4

Choice1: sake rice: Hattannishiki / 八反錦, Nakateshinsenbon / 中生新千本

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: -

Brand name: Senpuku / 千福

Vendor name: Miyake honten / 三宅本店

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