Miyake honten / 三宅本店

Sempuku Daiginjo, undiluted without charcoaled (720ml)

千福 大吟醸 無濾過原酒 (720ml) | Sake / 日本酒
¥1,860
Quantity: Qty:

Made with Hiroshima Prefecture-grown rice selected by the master brewer, polished to a 50% degree, and fermented with yeast from Hiroshima, "Sempuku Daiginjo, undiluted without charcoaled" is a Daiginjo committed to local ingredients. Enjoy the flavor of freshly brewed Murokagenshu as it is, unfiltered and with no water added. Finished with a satisfyingly rich taste to please fans of Japanese sake, in the mouth it yields a sweet, mild, and fruity bouquet like ripe fruit. This is followed by a taste with harmonized sweetness and tartness, a well-balanced, condensed savoriness, and a pleasant aftertaste. This sake offers a more splendid taste when enjoyed chilled.

[About "Sempuku"]
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

[Pairing food proposed from Vendor]
Sukiyaki, yakitori, fried shrimp, potato salad, gyoza

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.


杜氏が選び抜いた広島県産の米を50%まで磨き上げ、広島の酵母を使って醸した、地元素材にこだわった大吟醸が「千福 大吟醸 無濾過原酒」です。濾過も加水もしない無濾過原酒ならではのできたての味わいをそのまま楽しめます。日本酒ファンへ向けた、飲みごたえのある濃厚な味わいに仕上がっています。口に含むと、完熟した果実のような甘く穏やかでフルーティな香りが立ちます。そして甘味と酸味が調和し、バランスのいい旨味が凝縮された味わいが広がり、心地よい後口が残ります。冷やして飲むことでより華やかな味わいが堪能できる酒です。

[千福ブランドとは]
「千福」は、創業者が女性の内助の功を讃えるために母「フク」妻「千登(チト)」の名から命名した「家庭円満の酒」です。さっぱりとしてやや辛口の酒質が特徴です。過去には海軍ゆかりの港町・呉の蔵元が造る海軍御用達の酒となり、現在では日本全国、そして世界で愛飲される酒にまで成長しました

[備考]
・未成年者への酒類販売は行なっていません。


Size: 74 x 74 x 300 mm


Product: Japanese sake / 日本酒

Prefecture of production: Hiroshima / 広島県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Daiginjo / 大吟醸酒

Theme:

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 17.5%vol.

Polishing ratio: 50%

Sake Meter Value: +2.0

Acid level: 1.4

Choice1: sake rice: Hattannishiki / 八反錦, Nakateshinsenbon / 中生新千本

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Senpuku / 千福

Vendor name: Miyake honten / 三宅本店

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