Kotobuki Toraya sake brewery / 寿虎屋酒造

Sanbyakunen-no-okiteyaburi Junmai, unpasteurized undiluted without charcoaled (720ml)

三百年の掟やぶり 純米 無濾過槽前原酒 (720ml) | Sake / 日本酒
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"Sanbyakunen-no-okiteyaburi Junmai, unpasteurized undiluted without charcoaled" is a type of sake brewed with "Dewanosato" rice from Yamagata milled at a rate of 60%, Yamagata yeast, and "Zaou's Melted Snow," a type of spring water overflowing with the power of nature. It has a characteristic mellow taste unique to Junmai; when you drink it, you'll be filled by the pleasant harmony between sweet and sour, and even the texture of this Junmai will taste good to you, as will the lingering aftertaste. Because it's Murokagenshu, i.e. not pasteurized, you can fully enjoy the fresh, punchy flavor of just-made sake.

[About "Sanbyakunen-no-okiteyaburi"]
A completely unprocessed Murokagenshu, bottled in the pressing room immediately after it gets made. We want you to taste sake as it is naturally, even if it means breaking the rule of always sterilizing sake with heat before shipping, which our business has upheld since our founding 300 years ago. That's what drove us to create this limited series. This sake has a powerful impact created by the body and taste of koji mold, and its slight effervescence.

[Pairing food proposed from Vendor]
Sukiyaki, yakitori, fried shrimp, potato salad, gyoza

[Important notes]
- We do not sell alcoholic beverages to underage.

山形県産の酒米「出羽の里」を60%まで磨き、山形酵母と自然の力みなぎる天然水「蔵王の雪解け水」で醸し出した日本酒が「三百年の掟やぶり 純米 無濾過槽前原酒」です。純米酒独特のまろやかな旨味が特徴的で、口に含むと甘みと酸味が調和して心地よく広がり、喉越しにすら旨味を感じさせる余韻の長い純米酒です。火入れをしない無濾過原酒だからこそ、できたてそのままのフレッシュでパンチの効いた味わいを堪能することができます。




Size: 84 x 84 x 308 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai / 純米酒

Theme: Terroir sake / テノワール酒

Season: New & Fresh / Nov.-Mar. / 新酒・しぼりたて

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 60%

Sake Meter Value: +3.0

Acid level: 1.6

Choice1: sake rice: Dewanosato / 出羽の里

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Unpasteurised sake / 生酒

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: -

Brand name: Sanbyakunen-no-okiteyaburi / 三百年の掟やぶり

Vendor name: Kotobuki Toraya sake brewery / 寿虎屋酒造

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