Nanbubijin sake brewery / 南部美人

Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)

南部美人 Super Frozen 純米大吟醸 無濾過生原酒 (720ml) | Sake / 日本酒
Quantity: Qty:

"Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted" takes fresh, pure sake flash freezes it to a temperature of -30 ℃. Normally, pure sake is never heated. Therefore, no matter how low the storage temperature, sake will lose some of its flavor. To capture as much of this flavor as possible, this is the world's first sake to apply liquid freezing technology, flash freezing sake when it is at its freshest. Sake is said to be at its most delicious when it is fresh out of the brewery. This frozen Junmai-daiginjo brings the brewery experience into the home: simply defrost in the fridge or with running water to bring all those fabulous flavors and aromas back to life.

[About "Nanbubijin"]
The name "Naububijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.

[Important notes]
- We do not sell alcoholic beverages to underage.

しぼりたての生酒を-30℃まで瞬間冷凍して、味わいを閉じこめた酒が「南部美人 Super Frozen 純米大吟醸 無濾過生原酒」です。通常、生酒は一切火入れ(加熱処理)をしていないため、どんなに低温で貯蔵しても必ず風味が落ちてしまいます。そこで、本品では液体急速冷凍(リキッドフリーズ)方式という技術を世界で初めて日本酒に採用し、味を変化させることなく酒蔵でしぼりたての生酒を瞬間冷凍することに成功しました。飲む前に流水や冷蔵庫でとかすと、酒蔵で飲む味と香りがグラスの中によみがえります。「世界で一番おいしい」といわれる、酒蔵で飲むしぼりたての酒の味を家にいながらにして楽しむことができる冷凍酒の純米大吟醸です。



Size: 80 x 80 x 280 mm

Product: Japanese sake / 日本酒

Prefecture of production: Iwate / 岩手県

Top categories: Sake / 日本酒


Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Daiginjo / 純米大吟醸酒


Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 15%vol.

Polishing ratio: 50%

Sake Meter Value: -2

Acid level: 1.4

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Unpasteurised sake / 生酒

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Nanbubijin / 南部美人

Vendor name: Nanbubijin sake brewery / 南部美人

— Related products