Nanbubijin / 南部美人

Nanbubijin All Koji (500ml)

南部美人 オールコージ (500ml) | Sake / 日本酒
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"Nanbubijin All Koji (500ml)" is an innovative, special Junmai that, rather than Sake, is brewed entirely from rice koji. It uses 100% rice koji (the white rice used to produce koji malt), which makes up only about 20% of the rice used in typical sake brewing. As such, it is characterized by a rich sweetness, savory flavor and elegant acidity derived from the koji. You can enjoy it in a variety of ways, including on the rocks, mixed with soda, or with fruit. In addition, because it is a sake suitable for long-term aging, you can enjoy the sight of it turning a deep amber color as you let it mature. The toji (“chief brewer”) and brewery workers here have inherited the refined technology and traditions of the "Nanbutoji", the foremost of Japan’s three great toji groups. They have produced this convention-defying Junmai using rice koji and pure subsoil water from Orizume Basenkyo, a prefectural natural park in Ninohe City, Iwate Prefecture.

[About "Nanbubijin"]
The name "Nanbubijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.

[Pairing food proposed from Vendor]
Chicken liver, blue cheese

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Canada, USA, Mexico, Korea, China, Taiwan, Hong Kong, Indonesia, Singapore, Vietnam, Cambodia, Thailand, Australia, New Zealand, UAE, Spain, Portugal, France, Switzerland, Italy, Netherlands, Germany, United Kingdom, Poland

酒米の代わりに、全量を麹米で仕込んだ斬新で特別な純米酒が「南部美人 オールコージ」です。一般的な日本酒造りでは原料米の20%前後しか使わない麹米(米麴の製造に使用する白米)を全量使用しています。麹由来のふくよかな甘味、旨味、上品な酸味が特徴です。ロックや炭酸割りで、またはフルーツを浮かべて、さまざまな楽しみ方で飲むことができます。また、長期熟成に向く酒なので、自家熟成させながら濃厚な琥珀色に酒が変化する様子も楽しめます。日本三大杜氏の筆頭「南部杜氏」の洗練された技術と伝統を受け継いだ杜氏と蔵人が、岩手県二戸市の県立自然公園・折爪馬仙峡からの清らかな伏流水と麹米で造った独創的な純米酒です。




Size: 60 x 60 x 210 mm

Product: Japanese sake / 日本酒

Prefecture of production: Iwate / 岩手県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai / 純米酒


Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Hot (45 - 50℃) / 上燗, Norma (15 - 20℃) / 常温, Cold (10℃) / 花冷え, Rocks (5℃) / 雪冷え

Alcohol degree: 15%vol.

Polishing ratio: 65%

Sake Meter Value: -20

Acid level: 2.5

Choice1: sake rice: 

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Nanbubijin / 南部美人

Vendor name: Nanbubijin / 南部美人

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