Hikami sake brewery / 簸上清酒

Nanakanba Seven type K Junmai-ginjo unpasteurized undiluted without charcoaled (720ml)

七冠馬 ザ・セブンタイプK 純米吟醸 無濾過生原酒 | Sake / 日本酒
Quantity: Qty:

"Nanakanba Seven type K Junmai-ginjo unpasteurized undiluted without charcoaled" is a raw, unfiltered, and undiluted sake made with a sake rice local to Shimane Prefecture called "Saka Nishiki". The rice is polished to a ratio of 50%. This is a Type K sake produced in 2018 for Nanakanba’s “The Seven” raw and unfiltered sake series. Production was limited to 250 bottles. Prepared by Chief Brewer Izumo, a highly skilled industry veteran, the sake is brewed with pure water from the town of Okuizumo in the San’in region. Neither filtered nor heat-treated, this sake boasts the flavors of fresh sake straight out of the brewery. The high alcohol content of undiluted sake and the richness of sake brewed with natural yeast balances well with the refreshing aftertaste that the Nanakanba brand is known for.

[About "Nanakanba"]
"Nanakanba" is a brand named after a legendary Japanese race horse that took all seven crowns of the G1 Japan Cup. The sake of this famous brand is prepared by Chief Brewer Izumo, who uses traditional brewing techniques. The brand’s sake is made with carefully selected sake rice varieties and pure water from the town of Okuizumo. Nanakanba sake is dry but pleasant to the palate, with delicate scents and crisp flavors.

[Pairing food proposed from Vendor]
Putty de campagne

[Important notes]
- We do not sell alcoholic beverages to underage.

地元・島根県産の酒米「佐香錦」を50%まで磨いて醸した無濾過生原酒が「七冠馬 ザ・セブンタイプK 純米吟醸 無濾過生原酒」です。七冠馬ブランドの生原酒シリーズ「ザ・セブン」の2018年度産のタイプKで、250本という数量限定の希少な逸品です。豊富な経験と高い技術を誇る出雲杜氏が、山陰地方・奥出雲の清らかな水で仕込んだ本品は、濾過も加熱処理もしない無濾過生原酒ならではのお酒を搾ったそのままの味を楽しめます。原酒の高アルコールと山廃造りのコクが、七冠馬らしいすっきりした後味とバランスよく調和しています。




Size: 75 x 75 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Shimane / 島根県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒



Taste positioning: Rich sake / 醇酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え

Alcohol degree: 19%vol.

Polishing ratio: 50%

Sake Meter Value: +3

Acid level: 1.8

Choice1: sake rice:

Choice2: yeast starter: Yamahai / 山廃

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Unpasteurised sake / 生酒

Choice7: storage: Stored in tank / タンク貯蔵

Award name: -

Brand name: Nanakanba / 七冠馬

Vendor name: Hikami sake brewery / 簸上清酒

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