Hikami sake brewery / 簸上清酒

Nanakanba Seven Junmai-ginjo Kimoto undiluted (720ml)

七冠馬 セブン 純米吟醸 生酛 原酒 | Sake / 日本酒
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Chugoku Sake Awards2019 Jummai-shu Division Prize winner

"Nanakanba Seven Junmai-ginjo Kimoto undiluted" is a Junmai-ginjo brewed with the local Shimane Prefecture rice Kairyo Omachi polished to a 50% ratio. Its mash is produced in a traditional method that keeps the alcohol content under 15%. Prepared by Chief Brewer Izumo, a highly skilled industry veteran, the sake does not use the artificial lactic acid typically used in sake brewing. Instead, with much time and effort, it is brewed naturally with a yeast starter in the old-fashioned manner. In contrast to typical sake brewed in this style, which tends to be full-bodied and rich, this sake has a silky touch that goes down smoothly. It is delicious both chilled and warmed, and goes well with the “tobikiri-kan” method of heating sake to 55℃.

[About "Nanakanba"]
"Nanakanba" is a brand named after a legendary Japanese race horse that took all seven crowns of the G1 Japan Cup. The sake of this famous brand is prepared by Chief Brewer Izumo, who uses traditional brewing techniques. The brand’s sake is made with carefully selected sake rice varieties and pure water from the town of Okuizumo. Nanakanba sake is dry but pleasant to the palate, with delicate scents and crisp flavors.

[Pairing food proposed from Vendor]
Grilled soft roe, monkfish liver

[Important notes]
- We do not sell alcoholic beverages to underage.

令和元年広島国税局清酒鑑評会 「純米酒」部門 優等賞

地元・島根県産の酒米「改良雄町」を50%まで磨いて使用し、アルコール度数を15%台まで抑えた「やさしい生酛」の純米吟醸が「七冠馬 セブン 純米吟醸 生酛 原酒」です。豊富な経験と高い技術を誇る出雲杜氏が、人工の乳酸を使用せず、自然の力を活用した昔ながらの生酛造りで手間暇をかけて醸しています。「コクがあって濃醇」という一般的な生酛の酒質とは異なり、さらさらとした口当たりですっきり飲むことができます。冷酒、燗酒ともにおいしく、55℃のとびきり燗がよく合います。




Size: 75 x 75 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Shimane / 島根県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒


Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え, Hotter (55 ℃ and more) / 熱燗, Hot (45 - 50℃) / 上燗

Alcohol degree: 16%vol.

Polishing ratio: 50%

Sake Meter Value: +3

Acid level: 1.7

Choice1: sake rice:

Choice2: yeast starter: Kimoto / 生酛

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: 令和元年広島国税局清酒鑑評会「純米酒」部門優等賞

Brand name: Nanakanba / 七冠馬

Vendor name: Hikami sake brewery / 簸上清酒

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