Hikami sake brewery / 簸上清酒

Nanakanba Junmai-daiginjo (720ml)

七冠馬 純米大吟醸 原酒 | Sake / 日本酒
Quantity: Qty:

"Nanakanba Junmai-daiginjo" is a Junmai-ginjo brewed with a local sake rice of Shimane Prefecture called “Saka Nishiki.” The rice is carefully polished to a 40% ratio. Prepared by Chief Brewer Izumo, a highly skilled industry veteran, the sake is brewed with pure water from the town of Okuizumo in the San’in region. The sake has a refreshing scent akin to Muscat and a subtle sweetness. Reminiscent of white wine, this fruity yet refreshing option is great for newcomers to the sake world. The label’s blue hexagonal box and lettering are the work of up-and-coming female calligrapher Yuna Okanishi. The attractive design makes for a wonderful gift option.

[About "Nanakanba"]
"Nanakanba" is a brand named after a legendary Japanese race horse that took all seven crowns of the G1 Japan Cup. The sake of this famous brand is prepared by Chief Brewer Izumo, who uses traditional brewing techniques. The brand’s sake is made with carefully selected sake rice varieties and pure water from the town of Okuizumo. Nanakanba sake is dry but pleasant to the palate, with delicate scents and crisp flavors.

[Pairing food proposed from Vendor]
White fish carpaccio

[Important notes]
- We do not sell alcoholic beverages to underage.

地元・島根県産の酒米「佐香錦」を40%まで丁寧に精米して醸した純米吟醸が「七冠馬 純米大吟醸 原酒」です。豊富な経験と高い技術を誇る出雲杜氏が、山陰地方・奥出雲の清らかな水で仕込んだ本品は、爽やかなマスカット系の香りとほのかな甘みが楽しめます。フルーティでありながらすっきりとした味わいは白ワインを彷彿とさせ、日本酒になじみのない方にも最適です。青い六角形の化粧箱とラベルの書体は、新進気鋭の女流書家・岡西佑奈氏の書を採用しており、贈り物としても喜ばれる美しいデザインです。 




Size: 75 x 75 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Shimane / 島根県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒


Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え

Alcohol degree: 18%vol.

Polishing ratio: 40%

Sake Meter Value: +3

Acid level: 1.7

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Nanakanba / 七冠馬

Vendor name: Hikami sake brewery / 簸上清酒

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