Hachinohe sake brewery / 八戸酒造

Mutsuhassen Kijosyu (720ml)

陸奥八仙 貴醸酒 (720ml) | Sake / 日本酒
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"Mutsuhassen Gijosyu" is a luxurious refinement of sake produced by the "Mutsuhassen" brand. Sake is typically brewed in a three-stage process. To make Kijoshu, one replaces the water used in the third step with sake. This Kijoshu is brewed with locally-sourced yeast and a well-known regional sake rice called "Hanafubuki." Carefully refined and tested before hitting the market about two years ago, this sake is unique even among Kijoshu varieties. It is sold fresh and unaged, giving it a refreshing, easy-to-drink sweetness. The beverage is great both during and after meals and can be enjoyed both chilled and warmed.

[About "Mutsuhassen"]
"Mutsuhassen" combines "Mutsu", a part of northeastern Japan, and the Chinese legend of the Eight Immortals. The name is an invitation to enjoy sake to your heart's content. Their rich, robust sake has an appealing fruity smell and fresh flavor.

[Pairing food proposed from Vendor]
Simmered sardines with plum and perilla leaves, braised bork, fried fugu, deep-fried "agedashi" tofu, steamed oysters with vegetables.

[Important notes]
- We do not sell alcoholic beverages to underage.

「陸奥八仙」ブランドを贅沢な造りの貴醸酒として仕上げた一本が「陸奥八仙 貴醸酒」です。貴醸酒とは、日本酒造りの三段仕込みのうち、最終段階の仕込み水を水ではなく日本酒に代えて仕込んだ酒です。原料は、地元・青森の地酒として県産の酒米「華吹雪」と県産の酵母にこだわり、八戸・蟹沢地区の名水を使用しています。改良を重ねて約2年前から販売開始した本品は、通常の貴醸酒とは異なり、甘さをかなり抑えて熟成は一切させないフレッシュな状態で提供しています。すっきりとした飲みやすい甘さがあり、食中酒としても食後酒としても、また、冷やでもぬる燗でも楽しめる1本です。


小いわしの梅しそ煮付け 豚角煮 小フグの揚げ物 揚げ出し豆腐 蒸牡蠣と温野菜


Size: 80 x 80 x 310 mm

Product: Japanese sake / 日本酒

Prefecture of production: Aomori / 青森県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Futsusyu / 普通酒

Theme: Kijoshu / 貴醸酒


Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 14%vol.

Polishing ratio: 77%

Sake Meter Value: -21

Acid level: 3

Choice1: sake rice: Hanafubuki / 華吹雪

Choice2: yeast starter: N.A. / 非公開

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Mutsuhassen / 陸奥八仙

Vendor name: Hachinohe sake brewery / 八戸酒造

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