Nagai sake brewery / 永井酒造

Mizubasho Premium Junmai-daiginjo (720ml)

水芭蕉 プレミアム 純米大吟醸 (720ml) | Sake / 日本酒
¥7,200
Quantity: Qty:

[Awards]
International Wine Challenge (IWC)2014 Junmai Daiginjo Division Bronze
International Wine Challenge (IWC)2016 Junmai Daiginjo Division Bronze
International Wine Challenge (IWC)2017 Junmai Daiginjo Division Bronze
Kura Master2018 Junmai Daiginjo Division Gold

"Mizubasho Premium Junmai-daiginjo" is a Junmai-daiginjo of the finest quality from the Mizubasho brand that is brewed using "Yamada-nishiki", the king of sake-brewing rice cultivars, with a polishing ratio of 35%. This exceptional sake is made from the very best ingredients using the finest methods in pursuit of the ultimate Junmai Daiginjo. Utilizing methods that had been passed down over a long period of time, this sake is brewed using clear natural water filtered through the vibrant natural surroundings of Oze and Yamada-nishiki rice cultivated in Miki City of Hyogo prefecture, a production region known for its quality of this cultivar. Through this sake, you can enjoy the extraordinary harmony between the three elements of the Holy Trinity of sake-brewing. With the first sip of this sake, you can indulge in an aroma reminiscent of lychee and passionfruit, and an elegant flavor that is highly memorable. This is one of the finest Junmai-daiginjo which you will ever find that has been brewed using only the very best.

[About "MIZUBASHO"]
We named this sake, brewed with pure natural water filtered in the land of Oze, 「MIZUBASHO」 after the beautiful flowers that thrive in the region. Using finest 「Yamada Nishiki」 sake rice or locally grown rice from Kawaba village to express the terroir, the sake reveals a fruity, gorgeous fragrance and a soft, gentle, elegant taste.

[Important notes]
- We do not sell alcoholic beverages to underage.


[受賞]
International Wine Challenge (IWC)2014 純米大吟醸部門 銅賞
International Wine Challenge (IWC)2016 純米大吟醸部門 銅賞
International Wine Challenge (IWC)2017 純米大吟醸部門 銅賞
Kura Master2018 純米大吟醸部門 金賞

酒米の王様「山田錦」を35%まで磨き上げて醸した、水芭蕉ブランド最高峰の純米大吟醸が「水芭蕉 プレミアム 純米大吟醸」です。究極の純米大吟醸を目指し、最高の原料と技術で醸し上げる逸品です。長年伝承してきた技、自然豊かな尾瀬の大地でろ過された清冽な天然水、そして産地にもこだわった兵庫県三木市産の山田錦の米。三位一体となって醸される見事なハーモニーが楽しめます。口に含むんだ瞬間の華やかな香りはライチやパッションフルーツを思わせ、エレガントな味わいが印象的です。最高スペックで醸す、極上の純米大吟醸です。

[水芭蕉ブランドとは]
尾瀬の大地でろ過された清らかな天然水で醸される酒を、その地に群生する美しい花「水芭蕉」と名付けました。最高級の酒米「山田錦」、またはテロワールを表現する地元・川場村産米を使用し、フルーティで華やかな香りとやわらかで優しくエレガントな味わいを表現しています。

[備考]
・未成年者への酒類販売は行なっていません。


Size: 75 x 75 x 275 mm


Product: Japanese sake / 日本酒

Prefecture of production: Gunma / 群馬県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme: Puremium sake / プレミアム酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 35%

Sake Meter Value: +1

Acid level: -

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: International Wine Challenge (IWC), Kura Master

Brand name: Mizubasho / 水芭蕉

Vendor name: Nagai sake brewery / 永井酒造

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