Kitaya sake brewery / 喜多屋

Kitaya Sansan Junmai-daiginjo (720ml)

喜多屋 燦燦 純米大吟醸 (720ml) | Sake / 日本酒
¥6,000
Quantity: Qty:

[Awards]
International Wine Challenge (IWC)2019 Junmai Daiginjo Division Silver
International Wine Challenge (IWC)2018 Junmai Daiginjo Division Commended
International Wine Challenge (IWC)2017 Junmai Daiginjo Division Commended

"Kitaya Sansan Junmai-daiginjo" is a Junmai-daiginjo using the local brewer’s rice "Yamada Nishiki" produced in Itoshima Fukuoka Prefecture, which is polished to 33%, and completed exclusively by hand using Shizuku Shibori (squeezing) without applying any pressure. The brewery is located in the best granary region in Kyushu and uses clear underwater of Yabe River’s clear streams springing from Shakagatake/Mt. Gozen as the water for sake making. In the world’s most prestigious competitive wine competition "International Wine Challenge (IWC)2013" it aimed to be a Junmai-daiginjo beyond our brand sake "Kitaya Gokujo Daiginjo" which became No.1 as the Champion Sake. Our chief brewer/brewery workers put all the passion and techniques of sake making into this gem. You can enjoy the harmony of the gorgeous and fruity scent combined with the mellow taste. It is a rare Junmai-daiginjo that is only available in limited quantities.

[About "Kitaya"]
In the brewery name"Kitaya", there is the spirit of "wanting to convey much joy through sake." For about 200 years since the foundation, the family constitution of "the house master himself must make the sake" has been upheld. Now, the team of brewery, technicians, and skilled brewery workers are putting their techniques and experiences to use and making sake with passion.

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
USA, China, Korea, Hong Kong, Singapore, Malaysia, Vietnam, Thailand, Australia, New Zealand, Philippines, Taiwan


[受賞]
International Wine Challenge (IWC)2019 純米大吟醸部門 銀賞
International Wine Challenge (IWC)2018 純米大吟醸部門 大会推奨酒
International Wine Challenge (IWC)2017 純米大吟醸部門 大会推奨酒


地元・福岡県糸島産の酒米「山田錦」を33%まで磨き上げ、圧力を一切加えない「しずく搾り」によって全工程手作業で仕上げた純米大吟醸が「喜多屋 燦燦 純米大吟醸」です。酒蔵は九州一の穀倉地帯に位置し、釈迦ケ岳・御前岳に源を発する清流・矢部川の清冽な伏流水を仕込み水に使用しています。世界最高権威を誇るワイン品評会「インターナショナル・ワイン・チャレンジ2013」で第1位のチャンピオン・サケに輝いた当蔵の銘酒「喜多屋 極醸 大吟醸」を超える純米大吟醸を目指し、杜氏・蔵人達が酒造りへの情熱と技術の全て込めた逸品です。華やかでフルーティな香りと芳醇な味わいのハーモニーが楽しめます。本数限定の希少な純米大吟醸です。

[喜多屋ブランドとは]
屋号でもある「喜多屋」には、「酒を通して多くの喜びを伝えたい」という志が込められています。創業以来、約200年間「主人自ら酒造るべし」の家憲を守り、蔵元・技術者・蔵人のチームが技術と経験を生かし、情熱を込めて酒造りをしています。

[備考]
・未成年者への酒類販売は行なっていません。
・同商品は以下の国・エリアへの配送は行なっていません。
米国、中国、韓国、香港、シンガポール、マレーシア、ベトナム、タイランド、豪州、ニュージーランド、フィリピン、台湾


Size: 300 x 230 x 340 mm


Product: Japanese sake / 日本酒

Prefecture of production: Fukuoka / 福岡県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme:

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 16%vol.

Polishing ratio: 33%

Sake Meter Value: +3

Acid level: 1.2

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: International Wine Challenge (IWC), Kura Master

Brand name: Kitaya / 喜多屋

Vendor name: Kitaya sake brewery / 喜多屋

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