Kitaya sake brewery / 喜多屋

Kitaya Junmai-daiginjo Shizuku-shibori (720ml)

喜多屋 純米大吟醸 しずく搾り (720ml) | Sake / 日本酒
¥3,960
Quantity: Qty:

[Awards]
International Wine Challenge (IWC)2019 Junmai Daiginjo Division Commended
International Wine Challenge (IWC)2018 Junmai Daiginjo Division Commended
International Wine Challenge (IWC)2017 Junmai Daiginjo Division Commended

"Kitaya Junmai-daiginjo Shizuku-shibori" is a Daiginjo using the local brewer’s rice "Yamada Nisiki" produced in Itoshima Fukuoka Prefecture, which is polished to 39% and completed using Shizuku Shibori (squeezing) without applying any pressure. The brewery is located in the best granary region in Kyushu and uses clear underwater of Yabe River’s clear streams springing from Shakagatake/Mt. Gozen as the water for sake making. It is prepared in intense cold, and is fermented carefully like raising one’s own child, completed in Shizuku Shibori. The process is a careful sake-making by hand that takes time and effort. It is a precious Junmai-daiginjo that has a gorgeous and fruity scent combined with a rich taste. It is a rare gem that is available only in limited quantities.

[About "Kitaya"]
In the brewery name"Kitaya", there is the spirit of "wanting to convey much joy through sake." For about 200 years since the foundation, the family constitution of "the house master himself must make the sake" has been upheld. Now, the team of brewery, technicians, and skilled brewery workers are putting their techniques and experiences to use and making sake with passion.

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
USA, China, Korea, Hong Kong, Singapore, Malaysia, Vietnam, Thailand, Australia, New Zealand, Philippines, Taiwan


[受賞]
International Wine Challenge (IWC)2019 純米大吟醸部門 大会推奨酒
International Wine Challenge (IWC)2018 純米大吟醸部門 大会推奨酒
International Wine Challenge (IWC)2017 純米大吟醸部門 大会推奨酒

地元・福岡県糸島産の酒米「山田錦」を39%まで磨き上げ、圧力を一切加えない「しずく搾り」によって仕上げた大吟醸が「喜多屋 純米大吟醸 しずく搾り」です。酒蔵は九州一の穀倉地帯に位置し、釈迦ケ岳・御前岳に源を発する清流・矢部川の清冽な伏流水を仕込み水に使用しています。極寒に仕込み、我が子を育てるように大切に発酵させ、しずく搾りで仕上げるという、手作業による手間暇をかけた丁寧な酒造りを行っています。華やかでフルーティな香りと豊かな味わいを楽しめる至宝の純米大吟醸です。本数限定の希少な逸品です。

[喜多屋ブランドとは]
屋号でもある「喜多屋」には、「酒を通して多くの喜びを伝えたい」という志が込められています。創業以来、約200年間「主人自ら酒造るべし」の家憲を守り、蔵元・技術者・蔵人のチームが技術と経験を生かし、情熱を込めて酒造りをしています。

[備考]
・未成年者への酒類販売は行なっていません。
・同商品は以下の国・エリアへの配送は行なっていません。
米国、中国、韓国、香港、シンガポール、マレーシア、ベトナム、タイランド、豪州、ニュージーランド、フィリピン、台湾


Size: 290 x 190 x 310 mm


Product: Japanese sake / 日本酒

Prefecture of production: Fukuoka / 福岡県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme:

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 15%vol.

Polishing ratio: 39%

Sake Meter Value: +2

Acid level: 1.3

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: International Wine Challenge (IWC), Kura Master

Brand name: Kitaya / 喜多屋

Vendor name: Kitaya sake brewery / 喜多屋

— Related products