Kitaya sake brewery / 喜多屋

Kitaya Awa-sake Sparkling Crystal (720ml)

喜多屋 awa酒スパークリング クリスタル (720ml) | Sake / 日本酒
Quantity: Qty:

"Kitaya Crystal sparkling sake" is a sparkling Japanese sake made with secondary fermentation that uses 100% "Yamadanishiki", brewer's rice produced locally in Itoshima, Fukuoka Prefecture. The brewery is located in the best granary in Kyushu, and the mother water comes from the clear underground water springing from Mt. Shakagatake and Mt. Gozentake. Disgorgement is conducted by hand at a low temperature of 2℃, and when you pour the liquid into a glass, fine and pretty bubbles flow up. You can taste natural sweetness and balanced sourness, and although the flavor is abundant, it also comes with a sharp aftertaste. It is a bottle we recommend to thoroughly cool and enjoy it as an aperitif or drinking it during meals. The package is designed with "peony," a flower that's also called "the king of flowers," and makes you feel the sense of Japaneseness. It is an elegant design that combines Western arabesque and is perfect for a gift.

[About "Kitaya"]
In the brewery name"Kitaya", there is the spirit of "wanting to convey much joy through sake." For about 200 years since the foundation, the family constitution of "the house master himself must make the sake" has been upheld. Now, the team of brewery, technicians, and skilled brewery workers are putting their techniques and experiences to use and making sake with passion.

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
USA, China, Korea, Hong Kong, Singapore, Malaysia, Vietnam, Thailand, Australia, New Zealand, Philippines, Taiwan

地元・福岡県糸島産の酒米「山田錦」を100%使用した、瓶内二次発酵の日本酒スパークリングが「喜多屋 awa酒スパークリングクリスタル」です。酒蔵は九州一の穀倉地帯に位置し、釈迦ケ岳・御前岳に源を発する清流・矢部川の清冽な伏流水を仕込み水に使用しています。2℃という低温で手作業による澱抜き(デゴルジュマン)を行っており、グラスに注ぐときめ細かな綺麗な泡が立ち昇ります。自然の甘みとバランスの良い酸味があり、豊かな味わいですがキリッとした後味です。しっかりと冷やし、食前酒や食中酒として楽しみたい一本です。パッケージは、「花の王様」とも呼ばれ、和の佇まいを感じさせる花「牡丹」と西洋唐草を融合させた気品あるデザインで、贈り物にも最適です。



Product: Japanese sake / 日本酒

Prefecture of production: Fukuoka / 福岡県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Futsusyu / 普通酒


Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 12%vol.

Polishing ratio: - %

Sake Meter Value: -20

Acid level: 2.2

Choice1: sake rice:

Choice2: yeast starter: Yamahai / 山廃

Choice3: pressing:

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Kitaya / 喜多屋

Vendor name: Kitaya sake brewery / 喜多屋

— Related products