Takizawa sake brewery / 滝澤酒造

Kikuizumi Hitosuji Awa-sake Sparkling Rose (720ml)

菊泉 ひとすじ awa酒スパークリング ロゼ (720ml) | Sake / 日本酒
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Kura Master2019 Sparkling Standard Division Gold

The "Kikuizumi Hitosuji Rose Sparkling Junmai" is the world's first genuine rosé Sparkling sake. It is made from "Sakemusashi" "Gohyakumangoku" sake rice from the Saitama Prefecture, refined down to 60% and brewed with "Sekishoku Koubo" (red yeast). There has already been a circulation of rosé sparkling sake in the market before, but this is the world's first type of sake that, through the secondary fermentation technique, achieves transparency and the removal of lees. Since the "Sekishoku Koubo" we used has a weaker fermenting power than other yeasts, we managed to obtain a beautiful light pink color through fermentation of the "moromi" (unrefined fermentation mash in the production of sake) by paying close attention to the preparation method and the control of the fermentation temperature. In addition to the sweet flavor, reminiscent of strawberries, the delicate bubbles that bust in the mouth bring out a mellow taste. We recommend this drink for a toast on special days or as a dessert after meals.

[About "Kikuizumi"]
The name of "Kikuizumi" carries the meaning of "Traditional Sake,It's aromatic like a chrysanthemum(Kiku) and clear like a spring(Izumi)". It is a smooth and refreshing local sake, made by hand according to the traditional methods and making the best use of the local natural features. We aim to create a beverage of a supporting quality, that heightens the food without standing on its way but still leaves a pleasant and surprising aftertaste.

[Pairing food proposed from Vendor]

[Important notes]
- We do not sell alcoholic beverages to underage.

Kura Master2019 スパークリング Standard部門 金賞

世界初となる本格的なロゼタイプのスパークリング純米酒が「菊泉 ひとすじ ロゼ スパークリング 純米」です。埼玉県産の酒米「さけ武蔵」「五百万石」を60%まで磨き、赤色酵母で醸しました。ロゼタイプのスパークリング清酒はこれまでにも流通していますが、瓶内二次発酵でかつ澱を取り除いた透明なタイプの酒は世界初となります。使用した赤色酵母は、他の酵母より発酵力が弱いため、仕込み方法や発酵温度管理に細心の注意を払いながら醪を発酵させることできれいな淡いピンク色を出すことに成功しました。イチゴを連想させる甘美な味わいに加え、口の中で弾ける繊細な泡がまろやかな味わいを引き出します。特別な日の乾杯酒として、また食後のデザート酒としておすすめです。




Size: 95 x 95 x 335 mm

Product: Japanese sake / 日本酒

Prefecture of production: Saitama / 埼玉県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai / 純米酒

Theme: Sparkling sake (secondary fermentation) / スパークリング日本酒(瓶内二次発酵)Premium sake / プレミアム酒

Taste positioning: Smooth refreshing sake / 爽酒
All season / 通年

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 11%vol.

Polishing ratio: 60%

Sake Meter Value: -45.0

Acid level: 3.8

Choice1: sake rice: Gohyakumangoku / 五百万石, Sakemusashi / さけ武蔵

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in freezing temperature / 氷温貯蔵, Stored in bottles / 瓶貯蔵

Award name: Kura Master

Brand name: Kikuizumi / 菊泉

Vendor name: Takizawa sake brewery / 滝澤酒造

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