Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

Katsuyama Ren Junmai-daiginjo, undiluted (720ml)

勝山 簾 純米大吟醸 原酒 (720ml) | Sake / 日本酒
¥12,000
Quantity: Qty:

[Awards]
Sake Competition2017 Super Premium Division 3rd place

"Katsuyama Ren Junmai-daiginjo, undiluted (720ml)" is a Japanese sake, brewed through the Fukuroshibori, extracting drop by drop without the use of human hands, process, using "Yamada Nishiki" - a brewer's rice produced in Mirai, Hyogo Prefecture, polished down to a ratio of 35%. The Fukuroshibori process is an extravagant pressing technique, which involves stuffing the carefully brewed moromi (fermenting mash) into cloth sacks, and slowly extracting the treasured essence within, drip by drip, without the use of human hands. This Junmai-daiginjo boasts a splendid and strong, robust fragrance, beautifully well-balanced with the umami of rice, and an enjoyably dignified, full-bodied flavor. The name "Ren" represents a "shop curtain," which contains the message that "this sake will guide you further beyond."

[About "Katsuyama"]
Japanese sake "Katsuyama" inherits a tradition that has been established for more than 320 years. It is rumored that the origin of the name lies in the superstition that samurai won victories in heaps, and is associated with the "Katsuyama Chignon", a fashionable women's hairstyle in the early Edo period (17th century). It is a full-bodied sake made through a slow and luxurious preparation that involves producing only 1 tank per week, where the moromi (a mash of barley, barley koji, yeat and water) is carefully fermented.

[Pairing food proposed from Vendor]
Tempura, sukiyaki

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Canada, America, Mexico, Dominica, Korea, Hong Kong, Taiwan, Thailand, Vietnam, Singapore, Germany, Switzerland, Austria, United Kingdom, France.


[受賞]
Sake Competition2017 Super Premium部門 第3位

兵庫県みらい産最上格付の酒米「山田錦」を35%まで磨き、袋しぼりで造った日本酒が「勝山 簾 純米大吟醸 原酒 」です。袋しぼりとは、丁寧に醸した醪を袋に詰め、人の手を加えずに滴る珠玉のエッセンスをゆっくり時間をかけて抽出する贅沢なしぼり方です。華やかで力強い芳醇な香りと米の旨味が綺麗に調和した、凛としたボディー感が楽しめる純米大吟醸です。酒名の「簾」は暖簾を意味し、「この先へと紡いでいく酒」というメッセージが込められています。

[勝山ブランドとは]
創業320年以上の伝統を受け継ぐ日本酒「勝山」。その名の由来は、侍が「勝ち星を山のように取る」と縁起を担ぐ説と、江戸初期(17世紀)の女性のおしゃれな髪型「勝山髷」にちなむ説があります。1週間にタンク1本という贅沢な仕込みでじっくりと醪を発酵させて醸したボディー感のある酒です。

[蔵元が提案するペアリング]
天ぷら、すき焼き

[備考]
・未成年者への酒類販売は行なっていません。
・同商品は以下の国・エリアへの配送は行なっていません。
カナダ、アメリカ、メキシコ、ドミニカ共和国、韓国、香港、台湾、タイ、ベトナム、マレーシア、カンボジア、シンガポール、ドイツ、スイス、オーストリア、イギリス、フランス 


Size: 85 x 85 x 295 mm


Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme: 数量限定 / Limited number sake, Premium sake / プレミアム酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 35%

Sake Meter Value: +1

Acid level: 1.4

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Shizuku-zake / 雫酒

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: Sake Competition

Brand name: Katsuyama / 勝山

Vendor name: Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

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