Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

Katsuyama Lei Junmai-ginjo, undiluted (720ml)

勝山 鴒 純米吟醸 原酒 (720ml) | Sake / 日本酒
¥4,200
Quantity: Qty:

[Awards]
London Sake Challenge2019 Junmai Ginjo Division Platinum

"Katsuyama Lei Junmai-ginjo, undiluted (720ml)" is a Japanese sake that is specially produced using local rice and water sourced from Sendai Prefecture. It is carefully made by using the traditional "fukuro shibori" method - wherein the sake is refined by the means of filling the raw liquor into sacks and allowing its effluvient to seep out naturally. The sake has a deep, sweet taste to it, and the delicate and reassuring fragrance of muskmelon. It brings out the rich "umami" flavors of rice and is given a low-grade alcohol finish. By raising its content of amino acids - an element of the "umami" compound - this sake is the perfect accompaniment to food dishes: it goes well with well-seasoned dishes; meats that are covered in rich sauces; and aperitifs and desserts. In the "London Sake Challenge 2019" - the oldest Japanese sake competition in Europe - wine sommeliers from around the world evaluated Japanese sake, and the "Katsuyama Rei" was awarded the top platinum prize in the "Junmai Ginjo" division. As such, it is a Junmai Ginjo that is highly valued upon international standards.

[About "Katsuyama"]
Japanese sake "Katsuyama" inherits a tradition that has been established for more than 320 years. It is rumored that the origin of the name lies in the superstition that samurai won victories in heaps, and is associated with the "Katsuyama Chignon", a fashionable women's hairstyle in the early Edo period (17th century). It is a full-bodied sake made through a slow and luxurious preparation that involves producing only 1 tank per week, where the moromi (a mash of barley, barley koji, yeat and water) is carefully fermented.

[Pairing food proposed from Vendor]
Prosciutto, cream cheese

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Canada, America, Mexico, Dominica, Korea, Hong Kong, Taiwan, Thailand, Vietnam, Singapore, Germany, Switzerland, Austria, United Kingdom, France.


[受賞]
London Sake Challenge2019 純米吟醸部門 プラチナ

地元仙台の米と水にこだわり、伝統的な袋しぼりで丁寧に醸した濃醇甘口の日本酒が「勝山 鴒 純米吟醸 原酒」です。マスクメロンのような心地よい上品な果実香と、甘くふくよかな米の旨味を表現し、低アルコールの酒に仕上げました。旨味成分であるアミノ酸の含有量を高め、料理とのマリアージュを目指して醸しているため、しっかりとした味付けの料理や濃厚なソースを用いた肉料理、またアペリティフやデザートとのハーモニーを堪能できます。世界各国のプロの酒ソムリエ達によるヨーロッパ最古の日本酒専門の品評会「ロンドン酒チャレンジ2019」純米吟醸部門で最高位であるプラチナ賞を獲得しており、世界基準で高く評価される純米吟醸酒です。

[勝山ブランドとは]
創業320年以上の伝統を受け継ぐ日本酒「勝山」。その名の由来は、侍が「勝ち星を山のように取る」と縁起を担ぐ説と、江戸初期(17世紀)の女性のおしゃれな髪型「勝山髷」にちなむ説があります。1週間にタンク1本という贅沢な仕込みでじっくりと醪を発酵させて醸したボディー感のある酒です。

[蔵元が提案するペアリング]
生ハム、クリームチーズ

[備考]
・未成年者への酒類販売は行なっていません。
・JapanPageは同商品の以下の国・エリアへの配送を行なっていません。
カナダ、アメリカ、メキシコ、ドミニカ共和国、韓国、香港、台湾、タイ、ベトナム、マレーシア、カンボジア、シンガポール、ドイツ、スイス、オーストリア、イギリス、フランス 


Size: 85 x 85 x 295 mm


Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: -

Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Very sweet / とても甘口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 12%vol.

Polishing ratio: 55%

Sake Meter Value: -35

Acid level: 1.8

Choice1: sake rice: Others / 他

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: London Sake Challenge / ロンドン酒チャレンジ

Brand name: Katsuyama / 勝山

Vendor name: Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

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