Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

Katsuyama En, Tokubetsu-junmai (720ml)

勝山 緑 特別純米 (720ml) | Sake / 日本酒
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"Katsuyama En, Tokubetsu-junmai (720ml)" is a Japanese sake made from "Hitomebore," a premium variety of rice representative of Sendai, and brewed using a painstaking method. This method involves the idea of "limited water absorption" where the immersion time of the rice is intentionally shortened in order to avoid excess water absorption, as well as Fukuroshibori, a time-consuming process where the fermenting mash is packed firmly into bags and the essence allowed to be extracted drop by drop without the use of human hands. Tokubetsu-junmai is an authentic Sendai creation which was produced by the family brewery of Lord Date of Sendai Domain using local rice and water, which allows one to enjoy the pleasant aroma from the meticulous production process and the quality flavor of the rice used. The sake is named "En" , which symbolizes our wish to have a close and long-lasting relationship with all our customers.

[About "Katsuyama"]
Japanese sake "Katsuyama" inherits a tradition that has been established for more than 320 years. It is rumored that the origin of the name lies in the superstition that samurai won victories in heaps, and is associated with the "Katsuyama Chignon", a fashionable women's hairstyle in the early Edo period (17th century). It is a full-bodied sake made through a slow and luxurious preparation that involves producing only 1 tank per week, where the moromi (a mash of barley, barley koji, yeat and water) is carefully fermented.

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Canada, America, Mexico, Dominica, Korea, Hong Kong, Taiwan, Thailand, Vietnam, Singapore, Germany, Switzerland, Austria, United Kingdom, France.

地元仙台を代表する食用米「ひとめぼれ」を使用し、贅沢な造りで醸した日本酒が「勝山 緑 特別純米」です。贅沢な造りとは、白米が吸水し過ぎないよう浸漬時間を意図的に短くする「限定吸水」や、醪を袋に詰め、人の手を加えずに滴る珠玉のエッセンスを抽出する「袋しぼり」といった手間暇のかかる造りのこと。精緻な造りがもたらす心地よい香りと米の旨味が楽しめる、仙台の米と水とで仙台藩主伊達家御用蔵が醸した仙台生粋の特別純米酒です。酒名の「縁」には、「皆様との素敵なご縁がございますように」との願いが込められています。



Size: 85 x 85 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Tokubetsu Junmai / 特別純米酒


Season: All season / 通年

Taste positioning: Rich sake / 醇酒,Smooth refreshing sake / 爽酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え, Warm (30 - 40℃) / ぬる燗,Normal (15 - 20℃) / 常温

Alcohol degree: 15%vol.

Polishing ratio: 55%

Sake Meter Value: +1

Acid level: 1.6

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: -

Brand name: Katsuyama / 勝山

Vendor name: Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

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