Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

Katsuyama Diamond Akatsuki Junmai-daiginjo, undiluted (720ml)

勝山 DIAMOND AKATSUKI 純米大吟醸 原酒 (720ml) | Sake / 日本酒
¥36,000
Quantity: Qty:

"Katsuyama Diamond Akatsuki Junmai-daiginjo, undiluted (720ml)" is the highest grade of Japanese sake offered by "Katsuyama". We finely mill "Yamada Nishiki", a top-quality sake-making grain from Mirai, Hyogo, to 35% of its original weight, and carry out fine and delicate production methods through koji production and healthy multiple parallel fermentation. On top of doing a centrifugal squeeze via a centrifuge, by extracting the extremely rare core parts at a low temperature, we have contained within a bottle the essence of the umami of rice which boasts high purity and flavor. A rich, transparent sake into which a sake brewery has unsparingly poured various techniques and effort is truly an excellent sake befitting of the name "Liquid Diamond".

[About "Katsuyama"]
Japanese sake "Katsuyama" inherits a tradition that has been established for more than 320 years. It is rumored that the origin of the name lies in the superstition that samurai won victories in heaps, and is associated with the "Katsuyama Chignon", a fashionable women's hairstyle in the early Edo period (17th century). It is a full-bodied sake made through a slow and luxurious preparation that involves producing only 1 tank per week, where the moromi (a mash of barley, barley koji, yeat and water) is carefully fermented.

[Pairing food proposed from Vendor]
Kaiseki cuisine

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Canada, America, Mexico, Dominica, Korea, Hong Kong, Taiwan, Thailand, Vietnam, Singapore, Germany, Switzerland, Austria, United Kingdom, France.


勝山ブランドの中で最上級の日本酒が「勝山 DIAMOND AKATSUKI 純米大吟醸 原酒」です。兵庫県みらい産最上格付の酒米「山田錦」を贅沢に35%まで美しく削り出し、麹造りや健全なる並行複発酵を通して精緻な造りを行っています。遠心分離機を用いた遠心しぼりのさらに希少な極芯部分を低温抽出することで、高純度で奥深い米の旨味のエッセンスを瓶に封じ込めました。酒蔵のあらゆる技術と手間を惜しみなく注ぎ込んだふくよかで透明感のある酒は、まさに「液体のダイヤモンド」の名にふさわしい美酒です。

[勝山ブランドとは]
創業320年以上の伝統を受け継ぐ日本酒「勝山」。その名の由来は、侍が「勝ち星を山のように取る」と縁起を担ぐ説と、江戸初期(17世紀)の女性のおしゃれな髪型「勝山髷」にちなむ説があります。1週間にタンク1本という贅沢な仕込みでじっくりと醪を発酵させて醸したボディー感のある酒です。

[蔵元が提案するペアリング]
懐石料理

[備考]
・未成年者への酒類販売は行なっていません。
・同商品は以下の国・エリアへの配送は行なっていません。
カナダ、アメリカ、メキシコ、ドミニカ共和国、韓国、香港、台湾、タイ、ベトナム、マレーシア、カンボジア、シンガポール、ドイツ、スイス、オーストリア、イギリス、フランス 


Size: 85 x 85 x 295 mm


Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme:Super premium sake / スーパープレミアム酒,数量限定 / Limited number sake

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 35%

Sake Meter Value: 0

Acid level: 1.5

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing:遠心分離

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