Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

Katsuyama Den Junmai-daiginjo, undiluted (720ml)

勝山 伝 純米大吟醸 原酒 (720ml) | Sake / 日本酒
¥6,000
Quantity: Qty:

[Awards]
Sake Selection2018 Junmai Daiginjo Division platinum

"Katsuyama Den Junmai-daiginjo, undiluted (720ml)" is a Japanese sake brewed through traditional methods, using "Yamada Nishiki" - the highest class of brewer's rice produced in Mirai, Hyogo Prefecture, polished down to a ratio of 35%. The carefully brewed moromi (fermenting mash) is stuffed into cloth sacks, and the precious essence within is extracted through a process called Fukuroshibori, which drips out the sake without the use of human hands. Next comes the quick pasteurization process, which maintains the sake's freshness. Then it is stored at - 5℃ in the Stored in freezing temperature process. As is typical with a Junmai Daiginjo, this sake has a rich aroma, is beautifully clear, with a strong and full-bodied flavor, which brings out the best in a wide variety of cuisine. The name "Den" originates from its history as a traditionally brewed sake, and also contains a message of "communicating emotions and spirituality". At the 2019 Kura Master, a competition judged by French professionals, including top-ranked sommeliers representing 5-star hotels from France and experts involved with Michelin Star restaurants, it received the "President's Award" as the No.1 Japanese sake.

[About "Katsuyama"]
Japanese sake "Katsuyama" inherits a tradition that has been established for more than 320 years. It is rumored that the origin of the name lies in the superstition that samurai won victories in heaps, and is associated with the "Katsuyama Chignon", a fashionable women's hairstyle in the early Edo period (17th century). It is a full-bodied sake made through a slow and luxurious preparation that involves producing only 1 tank per week, where the moromi (a mash of barley, barley koji, yeat and water) is carefully fermented.

[Pairing food proposed from Vendor]
Wagyu (Japanese beef) steak, salmon toro (the most valuable, fatty cut)

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Canada, America, Mexico, Dominica, Korea, Hong Kong, Taiwan, Thailand, Vietnam, Singapore, Germany, Switzerland, Austria, United Kingdom, France.


[受賞]
Sake Selection2018 純米大吟醸酒部門 プラチナ

兵庫県みらい産最上格付の酒米「山田錦」を35%まで磨き、伝統的な製法で醸した日本酒が「勝山 伝 純米大吟醸 原酒」です。丁寧に醸した醪を袋に詰め、人の手を加えずに滴る珠玉のエッセンスを抽出する袋しぼりを行い、酒のフレッシュさを保持する早瓶火入れ、さらにはマイナス5℃での氷温貯蔵を施しています。純米大吟醸ならではの豊かな香り、きれいな透明感と力強い味わいは様々な料理をより一層引き立てます。酒名の「伝」は伝統的な製法で醸した酒であることに由来し、また「気持ちや心を伝える」というメッセージも込められています。フランスを代表する五ツ星ホテルのトップソムリエ、ミシュランで星を獲得しているレストランの関係者などフランスのプロが審査するKura Masterで2019年にナンバーワンの出品酒として「プレジデント賞」に選ばれた日本酒です。

[勝山ブランドとは]
創業320年以上の伝統を受け継ぐ日本酒「勝山」。その名の由来は、侍が「勝ち星を山のように取る」と縁起を担ぐ説と、江戸初期(17世紀)の女性のおしゃれな髪型「勝山髷」にちなむ説があります。1週間にタンク1本という贅沢な仕込みでじっくりと醪を発酵させて醸したボディー感のある酒です。

[蔵元が提案するペアリング]
和牛ステーキ、トロサーモン

[備考]
・未成年者への酒類販売は行なっていません。
・JapanPageは同商品の以下の国・エリアへの配送を行なっていません。
カナダ、アメリカ、メキシコ、ドミニカ共和国、韓国、香港、台湾、タイ、ベトナム、マレーシア、カンボジア、シンガポール、ドイツ、スイス、オーストリア、イギリス、フランス


Size: 85 x 85 x 295 mm


Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories:

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme:

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 35%

Sake Meter Value: +2

Acid level: 1.4

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: Sake Selection

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