Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

Katsuyama Akatsuki Junmai-daiginjo, undiluted (720ml)

勝山 暁 純米大吟醸 原酒 (720ml) | Sake / 日本酒
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"Katsuyama Akatsuki Junmai-daiginjo, undiluted (720ml)" is made using the finest Yamada Nishiki rice produced in Hyogo Prefecture, polished down until roughly 35% of the grain remains, and refined using centrifuge technology. After carefully preparing the mash, the use of a centrifuge allows us to separate the sake from the lees, and extract the rich rice flavors and essences at a low temperature. The exceptional sake we produce is well-rounded and wonderfully clear, not dissimilar to a mellow wine. Our authentic Junmai-daiginjo sake was ranked second out of 800 brands, and was awarded 95 'Parker 'Points' by the world-renowned wine critic, Robert M. Parker.

[About "Katsuyama"]
Japanese sake "Katsuyama" inherits a tradition that has been established for more than 320 years. It is rumored that the origin of the name lies in the superstition that samurai won victories in heaps, and is associated with the "Katsuyama Chignon", a fashionable women's hairstyle in the early Edo period (17th century). It is a full-bodied sake made through a slow and luxurious preparation that involves producing only 1 tank per week, where the moromi (a mash of barley, barley koji, yeat and water) is carefully fermented.

[Pairing food proposed from Vendor]
rich, fatty bluefin tuna

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Canada, America, Mexico, Dominica, Korea, Hong Kong, Taiwan, Thailand, Vietnam, Singapore, Germany, Switzerland, Austria, United Kingdom, France.

兵庫県みらい産最上格付の酒米「山田錦」を35%まで磨き、遠心しぼりで造った日本酒が「勝山 暁 純米大吟醸 原酒」です。丁寧に醸した醪から、遠心分離機を用いた遠心しぼり技術により低温で酒と酒粕を分離し、米の旨味のエッセンスを低温抽出しました。芳醇なワインのような、ふくよかで透明感のある美しい酒質が堪能できます。世界で最も影響力のあるワイン界の巨匠ロバート・パーカー氏による「パーカーポイント」にて95点を獲得し日本酒800銘柄の中で2位に選ばれた、世界基準で評価される本物志向の純米大吟醸です。




Size: 85 x 85 x 295 mm

Product: Japanese sake / 日本酒

Prefecture of production: Miyagi / 宮城県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme:数量限定 / Limited number sake, Premium sake / プレミアム酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 35%

Sake Meter Value: 0

Acid level: 1.5

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing:遠心分離

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵, Stored in freezing temperature / 氷温貯蔵

Award name: -

Brand name: Katsuyama / 勝山

Vendor name: Katsuyama supreme sake brewery / 仙台伊澤家勝山酒造

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