Kotobuki Toraya sake brewery / 寿虎屋酒造

Kajokotobuki Cloudy Junmai, undiluted (720ml)

霞城寿 にごり 純米 原酒 (720ml) | Sake / 日本酒
Quantity: Qty:

Yamagata brewer's rice, "Dewanosato", is fermented with Yamagata yeasts to create a Cloudy sake called ”Kajokotobuki Cloudy Junmai, undiluted". When you take a sip, a refreshing scent spreads through your nose, and a rich and deep flavor with a slight effervescence fills your mouth. Precisely because it's an Murokagenshu which is never filtered or diluted, the savory flavor of the rice is kept intact for your enjoyment. Another way to try it is mixed 1:1 with milk. This makes for a fresh and new experience, and this drink pairs wonderfully with spicy foods like tandoori chicken and curry.

[About "Kajokotobuki"]
The name "Kajokotobuki" is a combination of the common name for Yamagata Castle, "Kasumigajo" with "kotobuki" (congratulations). Japanese sake made from high-quality rice and the soft water of Mt. Zao's underground springs (water formed when snow on Mt. Zao melts). With pride in our 300-year history as a traditional sake brewer, this brewery also use modern technology to product the ultimate beverage for your enjoyment.

[Pairing food proposed from Vendor]
Pairs well with piping hot, cheesy gratin.

[Important notes]
- We do not sell alcoholic beverages to underage.

山形県産の酒米「出羽の里」を山形酵母で醸し出したにごり酒が「霞城寿 にごり 純米 原酒」です。口に含むと爽やかな香りが鼻に抜け、微かな発泡性とコクのある旨味が口いっぱいに広がります。濾過をせず、割り水もしていない「無濾過原酒」だからこそ味わえる自然な米の旨味を存分に楽しむことができます。味わい方のアレンジとして、牛乳と1対1で割り、タンドリーチキンやカレーなどのスパイシーな料理と合わせても新鮮なマリアージュが体験できます。




Size: 84 x 84 x 308 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai / 純米酒

Theme: Cloudy sake / 濁り酒


Taste positioning: Rich sake / 醇酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 60%

Sake Meter Value: ±0

Acid level: 1.9

Choice1: sake rice: Dewanosato / 出羽の里

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Arabashiri / あらばしり

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Kajokotobuki / 霞城寿

Vendor name: Kotobuki Toraya sake brewery / 寿虎屋酒造

— Related products