Kotobuki Toraya sake brewery / 寿虎屋酒造

Kajokotobuki Cho-tokusen Tokubetu-honjozo (720ml)

霞城寿 超特選 特別本醸造 (720ml) | Sake / 日本酒
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"Yamagata "Dewanosato" brewer's rice grains are ground down to 60% of their original size, then fermented with Yamagata yeast to make a Tokubetsu Honjozo called "Kajokotobuki Cho-tokusen Tokubetu-honjozo". The natural water drawn from our company well is melted snow from Mt. Zao, full of the power of nature, and the sake we make with it is rich and mellow, with a deep and savory flavor. The gold leaf floating in the sake also gives it a luxurious appearance, and our customers love serving it at special events for this reason. It's the perfect bottle to spend blissful moments with on the best days of your life.

[About "Kajokotobuki"]
The name "Kajokotobuki" is a combination of the common name for Yamagata Castle, "Kasumigajo" with "kotobuki" (congratulations). Japanese sake made from high-quality rice and the soft water of Mt. Zao's underground springs (water formed when snow on Mt. Zao melts). With pride in our 300-year history as a traditional sake brewer, this brewery also use modern technology to product the ultimate beverage for your enjoyment.

[Pairing food proposed from Vendor]
Steak, sukiyaki, sushi

[Important notes]
- We do not sell alcoholic beverages to underage.

山形県産の酒米「出羽の里」を60%まで磨き、山形酵母で醸し出した特別本醸造酒が「霞城寿 超特選 特別本醸造」です。自社井戸から汲み上げた自然の力みなぎる天然水「蔵王の雪解け水」で仕込んだ酒は、豊かでまろやかな味で、酒の旨味の奥深さが堪能できます。また、酒の中を美しく舞う純金箔が高級感を演出し、慶事に華を添える日本酒として愛され続けています。最上の日、至福のひとときのお供におすすめしたい一本です。




Size: 80 x 80 x 275 mm

Product: Japanese sake / 日本酒

Prefecture of production: Yamagata / 山形県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Tokubetsu Honjozo / 特別本醸造酒


Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Hotter (50 - 55℃) / 熱燗, Hot (45 - 50℃) / 上燗, Warm (30 - 40℃) / ぬる燗, Normal (15 - 20℃) / 常温, Cold (10℃) / 花冷え, Rocks (5℃) / 雪冷え

Alcohol degree: 15%vol.

Polishing ratio: 60%

Sake Meter Value: +5.0

Acid level: 1.7

Choice1: sake rice: Dewanosato / 出羽の里

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Kajokotobuki / 霞城寿

Vendor name: Kotobuki Toraya sake brewery / 寿虎屋酒造

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