Daiichi sake brewery / 第一酒造

KAIKA awa sake sparkling (720ml)

開華 awa酒スパークリング (720m) | Sake / 日本酒
¥6,000
Quantity: Qty:

"KAIKA awa sake sparkling" is Kaika brand's first transparent sparking Japanese sake made through secondary fermentation. The general incorporated association, "Japan Awasake Association," has set strict standards regarding the manufacturing method and quality, such as "it must derive from carbonated gas produced from secondary fermentation," and the "gas is 3.5 bar pressure or more." This new style of authentic sparkling Japanese sake has cleared these standards. It is unlike the conventional sparkling Japanese sake that are charged with gas or active cloudy sake and is a gem you'd want to enjoy with an entirely new perspective. It has a refreshing fragrance of fresh citrus and fine creamy foam, and they form a harmony elegantly. The deep and intricate deliciousness, as well as the pleasant sourness, create an excellent balance. It is the best sake to enjoy drinking with a meal.

[About "KAIKA"]
For over 340 years, the brewery has stood in Sano, Tochigi Prefecture, in the northern tip of the Kanto Plain. The brewery owns its own paddy fields, and employees are in charge of everything from rice planting to harvest. Through preparing in small portions, the sake making has taken pride in all of the rice, water, and brewing. Such a brewery makes a sake with gorgeous and subtle fragrance as well as soft deliciousness.

[Pairing food proposed from Vendor]
Raw oysters , Saimaki shrimp tempura , Steamed matsutake , Creamy local chicken and vegetables , Acqua pizza

[Important notes]
- We do not sell alcoholic beverages to underage.


開華ブランド初の瓶内二次発酵による透明なスパークリング日本酒が「開華 awa酒スパークリング」です。一般社団法人「awa酒協会」が規定する「二次発酵から発生する炭酸ガス由来であること」「ガス気圧が3.5bar以上であること」など、製造方法、品質についての厳格な基準を満たした、新しい形の本格スパークリング日本酒です。従来の、ガス充填タイプや、にごり活性タイプのスパークリング日本酒とは一線を画す、まったく新しい価値観で楽しみたい逸品です。フレッシュな柑橘系の爽やかな香り立ちと、クリーミーで繊細な泡立ちが、エレガントに調和します。コクのある緻密な旨味と綺麗な酸味が非常にバランスの良い仕上がりで、料理と一緒に味わいたくなる最高の食中酒です。

[開華ブランドとは]
関東平野の北端、栃木県佐野市に340余年にわたり蔵を構え、蔵元自社水田で田植えから収穫まで全て社員が行っています。小仕込みによる米・水・造りのすべてにこだわりを持った酒造りが醸し出す、華やかで繊細な香りとやわらかな旨みのある酒です。

[蔵元が提案するペアリング]
「生牡蠣」「才巻エビの天ぷら」「松茸の土瓶蒸し」「地鶏と青菜のクリーム煮」「アクアパッツァ」

[備考]
・未成年者への酒類販売は行なっていません。



Size: 90 x 90 x 320 mm

Product: Japanese sake / 日本酒

Prefecture of production: Tochigi / 栃木県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Ginjo / 純米吟醸酒

Theme:

Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Rocks (5℃) / 雪冷え

Alcohol degree: 13%vol.

Polishing ratio: - %

Sake Meter Value: -1

Acid level: 2.6

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Kaika / 開華

Vendor name: Daiichi sake brewery / 第一酒造

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