Koedo kagamiyama sake brewery / 小江戸鏡山酒造

Kagamiyama Wine yeast Junmai (720ml)

鏡山 ワイン酵母仕込み 純米 (720ml) | Sake / 日本酒
¥3,600
Quantity: Qty:

Using wine-making yeast and "Ayanominori" from Saitama Prefecture, a "shokumimai" (rice for normal eating), "Kagamiyama Wine yeast Junmai" is a Junmai based on an all new concept. Combining sake and wine making, the brewers can express a fusion of umami, sweetness and sour notes that was impossible to conceive using sake yeast, while adding a fruity, wholesome flavor that spreads over the palate that is unique to wines. The palate is mellow, with a sweetness that brings top quality eisweins to mind, but it also brings a refreshing acidity for a crisp after taste. A fresh new bottle for discerning sake lovers as well as Japanese sake novices. Bottled in wine bottles featuring a "Toki no kane" design, the symbol of Kawagoe where the brewer is based, this is an ideal bottle for gifts.

[The Kagamiyama brand] The name "Kagamiyama" derives from a "waka" (a traditional form of Japanese poetry) authored by poet Fujiwara no Teika in the late Heian period (12th century). A deeply flavored sake that brings the best out of the wholesome flavor of rice, it is also fragrant and floral, with a deep, elegant finish. Produced in small batches, it is made with the utmost care with nothing but the finest quality in mind.

[About "Kagamiyama"]
The name "Kagamiyama" derives from a "waka" (a traditional form of Japanese poetry) authored by poet Fujiwara no Teika in the late Heian period (12th century). A deeply flavored sake that brings the best out of the wholesome flavor of rice, it is also fragrant and floral, with a deep, elegant finish. Produced in small batches, it is made with the utmost care with nothing but the finest quality in mind.

[Pairing food proposed from Vendor]
Cheese like parmigiano etc., desserts

[Important notes]
- We do not sell alcoholic beverages to underage.


ワイン醸造用の酵母と埼玉県産の食味米「彩のみのり」で醸した新感覚の純米酒が「鏡山 ワイン酵母仕込み 純米」です。日本酒とワインの醸造技術の融合により、今までの日本酒酵母では表現できなかった旨味、甘み、酸味が融け合った味わいとワイン特有の果実香が豊かに広がります。口当たりがまろやかで極上のアイスワインを想わせる甘口ですが、爽やかな酸によるキレ味により後口を綺麗に引き締めてくれます。愛飲家の方はもちろん、日本酒初心者にもおすすめの新感覚の日本酒です。ワインボトルに瓶詰めされ、ラベルには地元川越のシンボル「時の鐘」がデザインされており、贈り物にも最適な一本です。

[鏡山ブランドとは]
「鏡山」の名は、平安末期(12世紀頃)の歌人・藤原定家が詠んだ和歌に由来します。米本来のふくよかな旨味を存分に引き出した味の厚みを感じさせる日本酒で、香味芳醇で華やかな吟香と奥深く優雅な余韻が特徴です。少量生産、品質第一の精神で丹念に醸されています。

[蔵元が提案するペアリング]
パルメジャーノなどのチーズ類 スイーツ類

[備考]
・未成年者への酒類販売は行なっていません。


Size: 70 x 70 x 285 mm


Product: Japanese sake / 日本酒

Prefecture of production: Saitama / 埼玉県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai / 純米酒

Theme:

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒, Rich sake / 醇酒

Dry / Sweet: Sweet / 甘口, Very sweet / とても甘口

Better temperature to drink: Cold (10℃) / 花冷え, Rocks (5℃) / 雪冷え

Alcohol degree: 13%vol.

Polishing ratio: 60%

Sake Meter Value: -

Acid level: -

Choice1: sake rice: Sainominori / 彩のみのり

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing:人力槽搾り

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Kagamiyama / 鏡山

Vendor name: Koedo kagamiyama sake brewery / 小江戸鏡山酒造

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