Rokka sake brewery / 六花酒造

Joppari Hanaomoi Junmai-daiginjo, undiluted (720ml)

じょっぱり 華思い 純米大吟醸 原酒 (720ml) | Sake / 日本酒
¥3,840
Quantity: Qty:

[Awards]
International Wine Challenge (IWC)2014 Daiginjo Division Gold
International Wine Challenge (IWC)2016 Junmai Daiginjo Division Gold
International Wine Challenge (IWC)2018 Junmai Daiginjo Division Gold
International Wine Challenge (IWC)2016 Junmai Daiginjo Division Trophy
The Fine Sake Awards Japan2017 Daiginjo Division Gold

Junmai Daiginjo brewed with "Hanaomoi", the finest kind of sake rice from Aomori prefecture, is "Joppari Hanaomoi Junmai-daiginjo, undiluted". "Hanaomoi" is polished up to 40% and is prepared with Aomori prefecture yeast [[[まほろば華酵母]]] and underground underflow water from the World Heritage Site Shirakami-Sanchi. Fermented at a low temperature and left to slowly rest and develop its taste, it is the ultimate local sake from Aomori. You can enjoy the deep flavor that has a marvelous balance in which its elegant scent and the umami of the rice are in harmony. This is the Junmai Daiginjo representative of Japan that was awarded the gold medal in the Junmai Daiginjo category at International Wine Challenge (IWC)2018, the wine competition that is proud of being the world's highest authority.

[About "Joppari"]
"Joppari" means "Stubborn" in the local Aomori dialect, and it is a light and dry sake names after those who are advocates of brewing dry sakes. Due to it being made with a strong koji mold, after being refreshing when it hits your palate, it has a deep umami flavor that spreads out. It is a sake that you can always enjoy the great taste of without growing tired of it.

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
China, Italy, Australia


[受賞]
International Wine Challenge (IWC)2014 純米大吟醸部門 金賞
International Wine Challenge (IWC)2016 純米大吟醸部門 金賞
International Wine Challenge (IWC)2018 純米大吟醸部門 金賞
International Wine Challenge (IWC)2016 純米大吟醸部門 トロフィー
ワイングラスでおいしい日本酒アワード2017 大吟醸酒部門 金賞

酒米の青森県産最高品種である「華想い」で醸した純米大吟醸が「じょっぱり 華思い 純米大吟醸 原酒」です。「華想い」を贅沢に40%まで磨き上げ、県産酵母「まほろば華酵母」と世界遺産白神山地の地下伏流水で仕込みました。それを低温発酵させ、酒蔵でじっくりと寝かせて味を調えた究極の青森の地酒です。優雅な香りと米の旨味を絶妙なバランスで調和させた深い味わいが楽しめます。世界最高権威を誇るワイン品評会「インターナショナル・ワイン・チャレンジ2018」純米大吟醸部門において金メダルを受賞した、日本を代表する純米大吟醸です。

[じょっぱりブランドとは]
「じょっぱり」は地元青森の津軽弁で「頑固者」を意味し、辛口の酒造りを標榜して名付けられた淡麗辛口の酒です。力強い麹造りによって、口当たりが淡麗でありながら飲んだあとに深い旨味が広がります。飲み飽きることのない、いつでもおいしく楽しめる酒です。

[備考]
・未成年者への酒類販売は行なっていません。
・同商品は以下の国・エリアへの配送は行なっていません。
 中国、イタリア、オーストラリア


Size: 82 x 82 x 275 mm


Product: Japanese sake / 日本酒

Prefecture of production: Aomori / 青森県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒

Theme: Awarded sake / 受賞酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 40%

Sake Meter Value: -1.0

Acid level: 1.3

Choice1: sake rice: Hanaomoi / 華想い

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り, Tobingakoi / 斗瓶囲い, Shizuku-zake / 雫酒

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: International Wine Challenge (IWC), The Fine Sake Awards Japan / ワイングラスでおいしい日本酒アワード

Brand name: Joppari / じょっぱり

Vendor name: Rokka sake brewery / 六花酒造

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