Nanbubijin sake brewery / 南部美人

Nanbubijin Tokubetsu-junmai (720ml)

南部美人 特別純米 (720ml) | Sake / 日本酒
¥2,500
Quantity: Qty:

[Awards]
International Wine Challenge (IWC)2017 Champion sake
International Wine Challenge (IWC)2019 Junmai Division Bronze

"Nanbubijin Tokubetsu-junmai " is a classic sake from the brand "Nanbubijin" which has been brewed with 55% of milled "Ginotome," a specially cultivated rice grown in Ninohe City of Iwate prefecture. "Ginotome" is an original Iwate sake-brewing rice cultivar grown through the collaboration between breweries and local rice farmers. The Tokubetsu Junmai is produced in a superior terroir in the brewery of Nanbu Toji of Ninohe, using local rice from Ninohe as well as pure underground water sourced from Ninohe's Oritsume Basenkyo Prefectural Natural Park. Created with the aim of being an outstanding sake that complements a wide variety of dishes, this sake exudes a delicate fruity aroma and the luxurious goodness of rice, while leaving a refreshing aftertaste. At the world's most prestigious wine-tasting competition, "International Wine Challenge 2017 ", this sake was the only one awarded the title of "Champion Sake" from 1245 brands of liquor across 9 different categories, a remarkable feat that attests to its place as the best Japanese sake in the world.

[About "Nanbubijin"]
The name "Naububijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.

[Pairing food proposed from Vendor]
Meat dishes, sashimi with high fat content

[Important notes]
- We do not sell alcoholic beverages to underage.


[受賞]
International Wine Challenge (IWC)2017 チャンピオン酒
International Wine Challenge (IWC)2019 純米部門 銅賞

岩手県二戸市産の特別栽培米「ぎんおとめ」を55%まで磨いて醸した、南部美人ブランドの定番の酒が「南部美人 特別純米」です。「ぎんおとめ」は、酒蔵と地元農家が二人三脚で育て上げた岩手県オリジナル酒造好適米です。地元二戸の米を、二戸の県立自然公園・折爪馬仙峡からの清らかな伏流水で、二戸の南部杜氏が、二戸の酒蔵で醸した、究極のテロワールを誇る特別純米酒といえます。口に含むと、ふわっとやさしい果実の香りと上品な米の旨みが広がり、すっきりとした後味が堪能できます。幅広い料理に合う究極の食中酒を目指して造った酒です。世界最高権威を誇るワイン品評会「インターナショナル・ワイン・チャレンジ2017」において、9部門、全1245銘柄の中から唯一選ばれる第1位「チャンピオンサケ」を獲得するという快挙を成し遂げた、まさに世界一の日本酒です。

[南部美人ブランドとは] 「綺麗で美しい酒を造りたい」という造り手の思いと、「南部の国」と称される素晴らしい自然・風土に恵まれた岩手県二戸市を酒に表し、「南部美人」と命名しました。一流杜氏の技と心を受け継ぎ、原料と製造工程にこだわり抜いて醸す、綺麗で美しい酒です。

[蔵元が提案するペアリング]
肉料理、脂ののった刺身

[備考]
・未成年者への酒類販売は行なっていません。


Size: 80 x 80 x 280 mm


Product: Japanese sake / 日本酒

Prefecture of production: Iwate / 岩手県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Tokubetsu Junmai / 特別純米酒

Theme:

Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Cold (10℃) / 花冷え, Normal (15 - 20℃) / 常温, Hot (45 - 50℃) / 上燗

Alcohol degree: 15%vol.

Polishing ratio: 55%

Sake Meter Value: +1

Acid level: 1.5

Choice1: sake rice: Others / 他

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: International Wine Challenge (IWC)

Brand name: Nanbubijin / 南部美人

Vendor name: Nanbubijin sake brewery / 南部美人

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