Imanishiseibeishoten / 今西清兵衛商店

Harushika Kioke-sake ver.02 four-step preparation Junmai, unpasteurized undiluted (720ml)

春鹿 Kioke-sake ver.02 旨口四段仕込 純米生原酒 (720ml) | Sake / 日本酒
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"Harushika Kioke-sake ver.02 four-step preparation Junmai, unpasteurized undiluted (720ml)" is a Junmai that uses Nara’s specially cultivated rice using little pesticides, "Hinohikari", and is brewed using the traditional brewing method, Kiokejikomi. Nara is the birthplace of Japanese sake and also wooden barrels. From 2005, we revived Kiokejikomi and produce the sake in small quantities. You can taste mild sourness, and pleasant flavor/sweetness spreads comfortably in your mouth. Even then, it tastes still sharp overall, creating a sophisticated and exquisite flavor. We can deliver these tastes because of Kiokejikomi. The sake was carefully brewed in a wooden barrel to make sake with mild good taste of the rice. It’s a taste no metallic tanks can produce.

[About "Harushika"]
At the birthplace of Japanese sake, Nara, we continue to pass on the high-quality sake brewed using the traditional method, "Nantomorohaku", to this day. Polishing carefully selected brewer’s rice to a high degree and brewing, we made light tasting and mildly textured sake with a gorgeous smell and a crisp finish.

[Pairing food proposed from Vendor]
It goes well meals that are flavored using soup stocks and Japanese sauce as well as meals that have sweet flavors. Good combinations: marinated tuna, grilled vinegared mackerel, other flavored sashimi, eggplant in broth, squid dressed with sea urchins, simmered chicken, and root vegetables, miso-boiled mackerel, yakitori (with sauce), oden, boiled flounder, grilled fish with fat, fried egg and crab, and sukiyaki.

[Important notes]
- We do not sell alcoholic beverages to underage.

低農薬の奈良県産特別栽培米「ヒノヒカリ」を使用し、伝統製法「木桶仕込み」で醸した純米酒が「春鹿 Kioke-sake ver.02 旨口四段仕込 純米生原酒」です。日本酒発祥の地であり木桶発祥の地でもある奈良で、2005年より木桶仕込みを復活させ、少量生産しています。柔らかな酸、心地よく口に広がる旨味と甘味。それでいて全体的にシャープさは失わない、複雑かつ絶妙な味わい。これらは木桶仕込みだからこそ体験できるのです。金属製タンクでは生み出せない、木桶で丹念に醸したまろやかな米の旨味のある酒です。]




Size: 75 x 75 x 290 mm

Product: Japanese sake / 日本酒

Prefecture of production: Nara / 奈良県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai / 純米酒

Theme: Nama zake / 生酒, Seasonal sake / 季節限定酒

Season: New & Fresh / Nov.-Mar. / 新酒・しぼりたて

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 16%vol.

Polishing ratio: 70%

Sake Meter Value: -10

Acid level: 1.9

Choice1: sake rice: Hinohikari / ひのひかり

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Unpasteurised sake / 生酒

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Harushika / 春鹿

Vendor name: Imanishiseibeishoten / 今西清兵衛商店

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