Imanishiseibeishoten / 今西清兵衛商店

Harushika Kioke-sake ver.01 Junmai-ginjo, unpasteurized undiluted (720ml)

春鹿 Kioke-sake ver.01 純米吟醸生原酒 (720ml) | Sake / 日本酒
¥2,423
Quantity: Qty:

"Harushika Kioke-sake ver.01 Junmai-ginjo, unpasteurized undiluted" is a Junmai Ginjo that uses the king of brewer's rice, 「Yamadanishiki」, polished to 55%, and brewed with the traditional brewing method, Kiokejikomi (a brewing technique that uses wooden barrels). Nara is the birthplace of Japanese sake and also wooden barrels. From 2005, we revived Kiokejikomi and produce the sake in small quantities. Kiokejikomi takes much more effort than metallic tanks but produces sake with a unique scent and flavor. In pursuit of flavor that exceeds the previous year, rich smell, delicious rice, and sweetness are all put in the sake. Enjoy the exquisite harmony of flavor unique to Kiokejikomi, giving you gorgeous aroma and refined flavor.

[About "Harushika"]
At the birthplace of Japanese sake, Nara, we continue to pass on the high-quality sake brewed using the traditional method, "Nantoshohaku", to this day. Polishing carefully selected brewer’s rice to a high degree and brewing, we made light tasting and mildly textured sake with a gorgeous smell and a crisp finish.

[Pairing food proposed from Vendor]
Since the sake has a rich smell, it goes well with meals that use Shiso (Japanese basil), Japanese pepper tree buds, Japanese pepper, basil, herbs, and plums. It also has a rich flavor, so it goes well with rich flavored meals with ginger accents. Good combinations: grilled crabs, shrimp dumplings, sake-steamed clam (with Japanese pepper buds), bamboo shoots dressed with Udo tree buds, local chicken grilled with yuzu pepper, slightly boiled pike conger covered with plums, and squid dressed in fresh ginger

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Singapore


酒米の王様「山田錦」を55%まで磨き、伝統製法「木桶仕込み」で醸した純米吟醸酒が「春鹿 Kioke-sake ver.01 純米吟醸生原酒」です。日本酒発祥の地であり木桶発祥の地でもある奈良で、2005年より木桶仕込みを復活させ、少量生産しています。金属製タンクに比べて手間のかかる木桶仕込みですが、独特の香気と風味を生み出します。昨年を凌駕する味わいを求めて、芳醇な香り、米の旨味、甘味が渾然一体となった酒に仕上げました。木桶仕込みならではの絶妙なる味のハーモニー、そして華やかな香りと上品な味わいが堪能できます

[春鹿ブランドとは]
日本酒発祥の地・奈良で、伝統製法「南都諸白」の高品質な酒を今に伝えています。厳選された原料米を高精白に磨いて醸す、軽い呈味でまろやかな口当たり、さらに華やかな香りのあるキレ味の良い酒です。

[蔵元が提案するペアリング]
香り豊かなお酒なので、大葉、木の芽、山椒、バジルなど香草や梅を使ったお料理。また、コクのある味わいなので、生姜でアクセントを効かした旨味豊かなお料理との組み合わせも。焼ガニ、海老シンジョウ、蛤の酒蒸し(木の芽添え)、筍のウドの木の芽和え、地鶏のゆず胡椒焼き、ハモの湯引き梅肉和え、いかの生姜和え

[備考]
・未成年者への酒類販売は行なっていません。
・同商品は以下の国・エリアへの配送は行なっていません。
シンガポール


Size: 75 x 75 x 290 mm


Product: Japanese sake / 日本酒

Prefecture of production: Nara / 奈良県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Nama zake / 生酒, Seasonal sake / 季節限定酒

Season: New & Fresh / Nov.-Mar. / 新酒・しぼりたて

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Norma (15 - 20℃) / 常温,Cold (10℃) / 花冷え

Alcohol degree: 17%vol.

Polishing ratio: 55%

Sake Meter Value: -5

Acid level: 2.1

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Unpasteurised sake / 生酒

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: -

Brand name: Harushika / 春鹿

Vendor name: Imanishiseibeishoten / 今西清兵衛商店

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