Imanishiseibeishoten / 今西清兵衛商店

Harushika Hourei Junmai (720ml)

春鹿 豊麗 純米 (720ml) | Sake / 日本酒
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Kan sake award2017 Premium Kan sake Division Gold

"Harushika Hourei Junmai" is an umami-type Junmai that is brewed using 100%"Hinohikari", a sake-brewing cultivar from Nara prefecture where sake was born. This sake's gentle aroma and delicate texture are coupled with the smooth umami flavor and sweetness of rice. Its profound umami flavor goes especially well with rich dishes that are sweet. In 2016, it was awarded the Gold Prize in the "Kan sake award", making it a recommended sake to be served warm. This product conveys the superior taste and qualities of Japanese sake that is brewed in Nara where sake was born using ingredients that are sourced from Nara.

[About "Harushika"]
In Nara, the birthplace of Japanese sake, high-quality "Nantoshohaku" sake is still being brewed today using traditional techniques. Carefully selected rice is milled to a high degree to produce sharp sake with a light flavor, a balanced texture, and a remarkable aroma.

[Pairing food proposed from Vendor]
Strongly-flavored, sweet dishes such as sukiyaki and stewed cubed pork are recommended.

[Important notes]
- We do not sell alcoholic beverages to underage.

全国燗酒コンテスト2017 プレミアム燗酒部門 金賞

日本酒発祥の地である奈良県産の酒米「ひのひかり」を100%使用した、旨口タイプの純米酒が「春鹿 豊麗 純米」です。穏やかな香りとやわらかな口当たりで、お米の甘やかな優しい旨味が広がります。濃密な旨味は、甘味があって味の濃い料理ととりわけ好相性です。2016年には「全国燗酒コンテスト」で金賞を受賞しており、燗酒で飲むのもおすすめです。日本酒発祥の地、奈良の原料にこだわり奈良で醸した、日本酒のおいしさ、素晴らしさを発信する酒です。




Size: 75 x 75 x 290 mm

Product: Japanese sake / 日本酒

Prefecture of production: Nara / 奈良県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai / 純米酒

Theme: Awarded sake / 受賞酒

Season: All season / 通年

Taste positioning: Rich sake / 醇酒

Dry / Sweet: Sweet / 甘口

Better temperature to drink: Warm (30 - 40℃) / ぬる燗, Hotter (55 ℃ and more) / 熱燗, Norma (15 - 20℃) / 常温, Hot (45 - 50℃) / 上燗

Alcohol degree: 15%vol.

Polishing ratio: 70%

Sake Meter Value: -9

Acid level: 1.6

Choice1: sake rice: 

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: Kan sake award / 全国燗酒コンテスト

Brand name: Harushika / 春鹿

Vendor name: Imanishiseibeishoten / 今西清兵衛商店

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