Imanishiseibeishoten / 今西清兵衛商店

Harushika Ginrei Junmai-ginjo (720ml)

春鹿 吟麗 純米吟醸 (720ml) | Sake / 日本酒
¥1,560
Quantity: Qty:

[Awards]
Kura Master2017 Junmai Division Platinum
The Fine Sake Awards Japan2018 Main Division Gold

This "Harushika Ginrei Junmai-ginjo" is a Junmai Ginjo specially brewed using 60% milled rice of the top sake-brewing cultivar "Yamadanishiki" as well as an original in-house ginjo yeast that is also used for brewing Daiginjo sake. The final product is a sake with an elegant ginjo aroma unique to "Harushika brand"and the delicate sweetness of rice. Nonetheless, this sake has a refreshing texture and is extremely easy to drink. This new "Harushika Ginrei Junmai-ginjo" classic can be enjoyed over a wide range of temperatures; it can be served chilled, at room temperature, or served warm. This sake was awarded the Gold Prize for two consecutive years in 2017 and 2018 at the "The Fine Sake Awards Japan", a competition which recognizes delicious Japanese sake that can be enjoyed in wine glasses. This Junmai Ginjo which is highly regarded around the world has also been awarded the Platinum Prize (highest award) in the Junmai category of "KURA MASTER", the most prestigious Japanese sake competition in France.

[About "Harushika"]
In Nara, the birthplace of Japanese sake, high-quality "Nantoshohaku" sake is still being brewed today using traditional techniques. Carefully selected rice is milled to a high degree to produce sharp sake with a light flavor, a balanced texture, and a remarkable aroma.

[Pairing food proposed from Vendor]
This fragrant sake pairs well with dishes made with shiso, kinome, Japanese pepper, basil, or other herbs, or with plum. Its deep flavor also pairs with savory dishes featuring accents of ginger. Grilled crab, shrimp balls, clams steamed in sake (with kinome), bamboo shoots with kinome, grilled free-range chicken with yuzukosho, boiled pike conger with plum, squid with ginger

[Important notes]
- We do not sell alcoholic beverages to underage.


[受賞]
Kura Master2017 純米部門 プラチナ賞
ワイングラスでおいしい日本酒アワード2018 メイン部門 金賞

酒米の王様「山田錦」を使用し、60%まで磨いて醸した純米吟醸酒が「春鹿 吟麗 純米吟醸」です。大吟醸でも使用する吟醸用自社酵母を使った贅沢な造りです。春鹿ブランド特有の華やかな吟醸香と、やわらかなお米の甘みを感じる酒に仕上がりました。それでいて、のど越しはスッキリとした飲みやすい酒です。冷酒はもちろん、常温、ぬる燗まで幅広い温度帯で楽しめる、春鹿純米吟醸酒の新定番です。ワイングラスで飲んでおいしい日本酒を選ぶコンクール「The Fine Sake Awards Japan」では、2017、2018年の2年連続で金賞を獲得。また、フランスにおける最も権威ある日本酒コンクール「KURA MASTER」純米部門でプラチナ賞(最高賞)に選ばれるなど、世界的に高く評価されている純米吟醸酒です。

[春鹿ブランドとは]
日本酒発祥の地・奈良で、伝統製法「南都諸白」の高品質な酒を今に伝えています。厳選された原料米を高精白に磨いて醸す、軽い呈味でまろやかな口当たり、さらに華やかな香りのあるキレ味の良い酒です。

[蔵元が提案するペアリング]
香り豊かなお酒なので、大葉、木の芽、山椒、バジルなど香草や梅を使ったお料理。また、コクのある味わいなので、生姜でアクセントを効かした旨味豊かなお料理との組み合わせも。焼ガニ、海老シンジョウ、蛤の酒蒸し(木の芽添え)、筍のウドの木の芽和え、地鶏のゆず胡椒焼き、ハモの湯引き梅肉和え、いかの生姜和え

[備考]
・未成年者への酒類販売は行なっていません。


Size: 75 x 75 x 310 mm


Product: Japanese sake / 日本酒

Prefecture of production: Nara / 奈良県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Awarded sake / 受賞酒

Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium sweet / やや甘口

Better temperature to drink: Cold (10℃) / 花冷え, Norma (15 - 20℃) / 常温

Alcohol degree: 15%vol.

Polishing ratio: 60%

Sake Meter Value: -1

Acid level: 1.4

Choice1: sake rice: Yamadanishiki / 山田錦

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: Kura Master, The Fine Sake Awards Japan / ワイングラスでおいしい日本酒アワード

Brand name: Harushika / 春鹿

Vendor name: Imanishiseibeishoten / 今西清兵衛商店

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