Sanwa sake brewery / 三和酒造

Garyubai Yamadanishiki45 Junmai-daiginjo undiluted without charcoaled (720ml)

臥龍梅 山田錦45 純米大吟醸 無濾過原酒(720ml) | Sake / 日本酒
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"Garyubai Yamadanishiki45 Junmai-daiginjo undiluted without charcoaled" is a Junmai Daiginjo made with Hyogo "Yamada Nishiki" rice, the finest type of sake rice, milled to 45%, and processed with the secret techniques of Nanbu Toji, the greatest of Japan's top three sake brewing groups. The water is taken from the Okitsu River (in the Shimizu region of Shizuoka, close to Mt. Fuji), famous for its clean water and sweetfish, and is then processed into ginjo sake by the masters of Nanbu Toji, professionals who have inherited the traditional sake brewing techniques, making 1.3 tons from 600 kilos of rice. The rice is all washed by hand, absorbs a limited amount of water, and is fermented at a low temperature over a period of more than 30 days. The flavor is perfectly balanced between rich, smooth, and sharp, and it is notable for the rich fragrance unique to "Garyubai". It's the perfect drink to enjoy on a sunny day.

[About "Garyubai"]
"Garyubai", the flagship product of Sanwa sake brewery, a brewery established over 330 years ago, is based on unprocessed Junmai Ginjo and Junmai Daiginjo, inspired by the idea that "you shouldn't add or remove anything from high-quality sake," and created with the goal of creating a flavorful sake with a rich taste and fragrance. You can enjoy the variations in flavor and aroma created by the different types of rice and processing methods.

[Pairing food proposed from Vendor]
Blue cheese

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Europe, USA

酒米の最高峰である兵庫県産「山田錦」を45%まで磨き込んで使用し、日本の三大杜氏の筆頭に数えられる南部杜氏が秘伝の技を尽くして仕込んだ純米大吟醸が「臥龍梅 山田錦45 純米大吟醸 無濾過原酒」です。富士山に程近い静岡県清水の地で、清流と鮎で名高い興津川の伏流水を仕込み水として用い、洗練された酒造りの技を受け継ぐ職人・南部杜氏の手で総米600キロから1.3トンの吟醸仕込みで丹精して醸造しています。酒米はすべて手洗いで限定吸水し、醪日数30日以上の長期低温醗酵で製造します。味の豊かさ、なめらかさ、キレのよさの三点にバランスがとれ、「臥龍梅」ならではの芳醇な含み香が特長です。晴れの日にも最適な華やかな一杯です。



欧州 米国 

Size: 81 x 81 x 277 mm

Product: Japanese sake / 日本酒

Prefecture of production: Shizuoka / 静岡県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒


Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 45%

Sake Meter Value: 非公開

Acid level: -

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り, Tobingakoi / 斗瓶囲い

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in freezing temperature / 氷温貯蔵

Award name: -

Brand name: Garyubai / 臥龍梅

Vendor name: Sanwa sake brewery / 三和酒造

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