Sanwa sake brewery / 三和酒造

Garyubai Gohyakumangoku45 Junmai-daiginjo undiluted without charcoaled (720ml)

臥龍梅 五百万石45 純米大吟醸 無濾過原酒(720ml) | Sake / 日本酒
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"Garyubai Gohyakumangoku45 Junmai-daiginjo undiluted without charcoaled" is a "Junmai Daiginjo" sake made with "Gohyakumangoku" rice milled to 45%, and pressed using the "fukuro-shibori" method. The water is taken from the Okitsu River (in the Shimizu region of Shizuoka, close to Mt. Fuji), famous for its clean water and sweetfish, and is then processed into ginjo sake by the masters of Nanbu Toji, making 1.3 tons from 600 kilos of rice. The "fukuro-shibori" method of pressing involves putting the sake mash into cloth bags, hanging them from the ceiling, and collecting the sake that drips from the bags, without applying any pressure. It takes a lot of time, but it greatly reduces the amount of bitter elements, which results in delicious sake. It's a dry, refreshing sake, as is typical of "Gohyakumangoku" rice, and is the perfect drink to enjoy on a sunny day.

[About "Garyubai"]
"Garyubai", the flagship product of Sanwa sake brewery, a brewery established over 330 years ago, is based on unprocessed Junmai Ginjo and Junmai Daiginjo, inspired by the idea that "you shouldn't add or remove anything from high-quality sake," and created with the goal of creating a flavorful sake with a rich taste and fragrance. You can enjoy the variations in flavor and aroma created by the different types of rice and processing methods.

[Pairing food proposed from Vendor]

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Europe, USA

酒米「五百万石」を精米歩合45%に至るまで磨き込んで仕込み、仕上げは袋吊りで上槽した純米大吟醸酒が「臥龍梅 五百万石45 純米大吟醸 無濾過原酒」です。富士山に程近い静岡県清水の地で、清流と鮎で名高い興津川の伏流水を仕込み水として用い、南部杜氏の手で総米600キロから1.3トンの吟醸仕込みで丹精して醸造しています。酒米はすべて手洗いで限定吸水し、醪日数30日以上の長期低温醗酵で製造します。搾りの手法「袋吊り」は、醪を袋に詰めた状態で吊るし、圧力を掛けずに滴る酒を集める方法で、手間はかかりますが雑味が出にくく、美味しい酒が造れます。キレのよい酒に仕上がる五百万石らしい、すっきりした辛口のお酒に仕上がっており、晴れの日にも最適な一杯です。



欧州 米国 

Size: 81 x 81 x 277 mm

Product: Japanese sake / 日本酒

Prefecture of production: Shizuoka / 静岡県

Top categories: Sake / 日本酒

Preservation: Store in a cool, dry place away from direct sunlight / 直射日光及び高温多湿のところを避け保存

Gift box: With gift box / 化粧箱あり

Sake category: Junmai Daiginjo / 純米大吟醸酒


Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium dry / やや辛口

Better temperature to drink: Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 45%

Sake Meter Value: 非公開

Acid level: -

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Fukuro-tsuri / 袋吊り, Tobingakoi / 斗瓶囲い

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Genshu (none) / 原酒

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in freezing temperature / 氷温貯蔵

Award name: -

Brand name: Garyubai / 臥龍梅

Vendor name: Sanwa sake brewery / 三和酒造

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