Dewatsuru sake brewery / 出羽鶴酒造

Dewatsuru Ashitae Awa-sake Sparkling (720ml)

出羽鶴 明日へ awa酒スパークリング (720ml) | Sake / 日本酒
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International Wine Challenge (IWC)2019 Sparkling Division Commended
International Wine Challenge (IWC)2017 Sparkling Division Bronze
SAKE COMPETITION 2019Sparkling Division Gold

The sparkling sake, "Dewatsuru Ashitae Sparkling sake" won the top prize in the world competition for the best sakes. No. 1 among the GOLD Medal winners in the "SAKE COMPETITION 2019" Sparkling category, it is made from Akita-sake Komachi rice that is ideal for sake brewing and grown by contracted rice growers around the brewery. The clear and soft water used to brew the sake springs from the surrounding mountains. Using the same processing methods as champagne making, such as secondary fermentation, disgorgement, and dosage, it has a fruity aroma and well-rounded sweetness is imparted to the typically dry Japanese sake for a well-balanced taste. Racking is carried out bottle by bottle, resulting in a wonderful display of tiny bubbles. The well-rounded sweetness, Ginjoko aroma, and the delicate bubbles typical of secondary fermentation will certainly lift the mood of any occasion. It is a fine beverage that pairs well with both Japanese and Western food.

[About "Dewatsuru"]
"Dewatsuru" represents the wish to make "a Japanese sake of Dewa (the current Akita prefecture) that is as elegant as the crane". The brewmaster and the brewers are involved in growing the rice for the sake itself, and they use clear and soft snowmelt water in the brewing process, creating a smooth and fine sake.

[Pairing food proposed from Vendor]
Seafood carpaccio, raw ham, avocado salad, raw oysters, boiled lobster, natural cheese, wagyu beef steak, vegetable tempura, and other Western food

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
Shanghai, Hong Kong, Taiwan, Norway

International Wine Challenge (IWC)2019 スパークリング部門 大会推奨酒
International Wine Challenge (IWC)2017 スパークリング部門 銅賞
SAKE COMPETITION 2019スパークリング部門金賞

世界一おいしい日本酒を決めるコンペティションで最高賞を獲得したスパークリング日本酒が「出羽鶴 明日へ awa酒スパークリング」です。「SAKE COMPETITION 2019」のスパークリング部門にてGOLD第1位を受賞した本品は、酒蔵周辺地域で契約栽培した酒造好適米「秋田酒こまち」と、蔵を抱く山々に源を発する清冽でやわらかな仕込み水から生まれました。シャンパンと同様の手法である瓶内二次発酵とデゴルジュマン(澱引き)、ドサージュを行っています。フルーティな香りと、ドライな日本酒の味わいにふくよかに寄り添う甘みを持ったバランスの良い味わいです。丁寧に一本ずつオリ引きされた酒の中を、きめ細やかな泡が筋となって湧き上がります。ふくよかな甘みと、吟醸香が立ち上がり、瓶内二次発酵特有の繊細な泡が乾杯のムードを引き立ててくれます。和食とも洋食ともペアリングしやすい極上の一杯です。




Size: 85 x 85 x 320 mm

Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Top categories: Sake / 日本酒

Preservation: Keep refrigerated / 要冷蔵

Gift box: With gift box / 化粧箱あり

Sake category:


Season: All season / 通年

Taste positioning: Aromatic sake / 薫酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え

Alcohol degree: 13%vol.

Polishing ratio: 55%

Sake Meter Value: 非公開

Acid level: -

Choice1: sake rice:

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: International Wine Challenge (IWC),Sake Competition

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