Asamai sake brewery / 浅舞酒造

Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)

天の戸 夏田冬蔵 <こま美> 純米吟醸 (720ml) | Sake / 日本酒
¥1,920
Quantity: Qty:

“Amanoto Natsuta-fuyuzo Komami Junmai-ginjo (720ml)" is a sake brewed at the company's brewery, using a blend of two different brewer's rice, the "Akita-sake-komachi" malted rice, and "Miyamanishiki". This is an ambitious product which does the "Natsuta-fuyuzo" series proud, fulfilling their motto to "always be a brewery that takes on new challenges." This sake features the gentle flavor of "Akita-sake-komachi", with the bold taste, bitterness, and astringency of "Miyamanishiki". Displaying the brilliant harmony that blends the unique characteristics of two different brewer's rice, this Junmai Ginjo provides the umami flavor of rice with a rich fragrance.

[About "Amanoto"]
The name comes from an ancient song that describes the legend of the "Gate of the Celestial Rock Cave of the Sun Goddess", "Amanoto". This sake is made using only brewer's rice harvested within a 5 km radius of the brewery, and brewed using only Junmai made to grow this particular rice. This sake is the culmination of such dedication and attention to details, a practice of Terroir which brings out the best in the region's unique characteristics.

[Pairing food proposed from Vendor]
Seafood simmered in a creamy sauce, Uncured ham, Grilled red meat

[Important notes]
- We do not sell alcoholic beverages to underage.
- We do not deliver this product to the following countries and areas.
France, China


麹米に「秋田酒“こま”ち」、掛米に「“美”山錦」とふたつの酒米をブレンドして自社酵母で醸した日本酒が「天の戸 夏田冬蔵 <こま美> 純米吟醸」です。「常に挑戦する蔵でありたい」という気持ちを形にした「夏田冬蔵」シリーズならではの意欲作です。「あきた酒こまち」のやわらかな旨口と、「美山錦」の力強さ、苦み、渋味。ふたつの酒米の個性が絶妙なハーモニーを見せ、米の旨味と豊かな香りが堪能できる純米吟醸酒に仕上がりました。

[天の戸ブランドとは]
神話「天照大神の天の岩戸」を指す「天の戸」を歌った古歌が酒名の由来です。蔵から半径5km内でとれた酒米のみを使用し、その酒米を育てた水で仕込んだ純米酒だけを醸す。そんなこだわりを持ち、土地の個性を最大限に引き出す「テロワール」を大切にした酒です。

[蔵元が提案するペアリング]
魚介類をクリームで煮たもの
生ハム
赤身肉をグリルしたもの

[備考]
・未成年者への酒類販売は行なっていません。
・同商品は以下の国・エリアへの配送は行なっていません。
フランス、中国


Size: 75 x 75 x 295 mm


Product: Japanese sake / 日本酒

Prefecture of production: Akita / 秋田県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: Without gift box / 化粧箱なし

Sake category: Junmai Ginjo / 純米吟醸酒

Theme: Terroir sake / テノワール酒

Season: All season / 通年

Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Medium / 甘辛

Better temperature to drink: Norma (15 - 20℃) / 常温, Cold (10℃) / 花冷え

Alcohol degree: 16%vol.

Polishing ratio: 45%

Sake Meter Value: +2.1

Acid level: 1.7

Choice1: sake rice: Akita-sake-komachi / 秋田酒こまち

Choice2: yeast starter: Sokujo-moto / 速醸系

Choice3: pressing:古式槽搾り

Choice4: charcoal fining: Muroka (None) / 無濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Twice / 二回火入れ

Choice7: storage: Stored in tank / タンク貯蔵

Award name: -

Brand name: Amanoto / 天の戸

Vendor name: Asamai sake brewery / 浅舞酒造

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