Hachinohe sake brewery / 八戸酒造

8000 Awa-sake Sparkling Dry (750ml)

8000 awa酒スパークリング ドライ (750ml) | Sake / 日本酒
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Kura Master2019 Sparkling Standard Division Gold

"8000 Dry sparkling" is a dry sparkling sake made with the same secondary fermentation as champagne, using carefully-selected local rice and yeast from Aomori prefecture and the famous waters of Kanisawa, Hachinohe. The foam is fine and soft, and the white koji produces beautiful, distinct bubbles. This dry sparkling sake is not just an aperitif, but can be drunk during or after a meal. 8000 Dry Sparkling has garnered high praise on a global scale, receiving awards such as the gold award at the 2019 "Kura Master"Sparkling Standard Division, the highest authority of sake in France.

[About "Mutsuhassen"]
"Mutsuhassen" combines "Mutsu", a part of northeastern Japan, and the Chinese legend of the Eight Immortals. The name is an invitation to enjoy sake to your heart's content. Their rich, robust sake has an appealing fruity smell and fresh flavor.

[Pairing food proposed from Vendor]
Peach and mozzarella caprese / shrimp fritters / raw sea urchin cream pasta / squid goroyaki / milt and ponzu

[Important notes]
- We do not sell alcoholic beverages to underage.

Kura Master2019 スパークリング Standard部門 金賞

シャンパン製法と同じ瓶内二次発酵で辛口に仕上げたスパークリング日本酒が「8000 Dry sparkling」です。地元・青森県産の米と酵母にこだわり、八戸・蟹沢地区の名水を仕込み水として使用しています。1本1本手作業で仕込むため希少な逸品です。泡立ちがきめ細やかで柔らかく、白麹由来の綺麗な酸が特徴的。甘みのあるスパークリングではなく、ドライに仕上げたいという思いで造られた本品は、アペリティフだけではなく食中、食後も楽しめます。2019年、フランスにおける最も権威ある日本酒コンクール「Kura Master」Sparkling Standard部門において金賞を受賞するなど、世界的に高く評価されている本格派のスパークリング 日本酒です。




Size: 80 x 80 x 320 mm

Product: Japanese sake / 日本酒

Prefecture of production: Aomori / 青森県

Top categories: Sake / 日本酒

Preservation: Keep in a cool and dark place / 冷暗所

Gift box: With gift box / 化粧箱あり

Sake category: Junmai / 純米酒

Theme: Sparkling sake (carbon-dioxide) / スパークリング日本酒(炭酸ガス)


Taste positioning: Smooth refreshing sake / 爽酒

Dry / Sweet: Very dry / とても辛口

Better temperature to drink: Rocks (5℃) / 雪冷え, Cold (10℃) / 花冷え

Alcohol degree: 12%vol.

Polishing ratio: - %

Sake Meter Value: 非公開

Acid level: -

Choice1: sake rice:

Choice2: yeast starter: N.A. / 非公開

Choice3: pressing: Filter press / 自動圧搾機

Choice4: charcoal fining: Yes / 濾過

Choice5: dilution: Diluted / 割水あり

Choice6: pasteurisation: Once / 一回火入れ

Choice7: storage: Stored in bottles / 瓶貯蔵

Award name: Kura Master

Brand name: Mutsuhassen / 陸奥八仙

Vendor name: Hachinohe sake brewery / 八戸酒造

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